GERAWA OIL MILLS NIGERIA LIMITED

/N PARAMETER STANDARD/ SPECIFICATION
1 Residual Oil Content Max. 3.5%
2 Crude Protein Min. 46.0%
3 Total Ash Content Max. 7.00%
4 Moisture Content Max. 12.0%
5 Urease Activities (EEC) 0.001-0.5mgN/g/mins@30oc
6 Cooking Test (Sumner Unit) Ok cooked@15 minimum
7 Protein Dispersibility Index 15-30%
8 KOH protein Solubility 70-75%

S/N PARAMETERS TESTED VALUES NIS VALUES
1 Acid Value (mgKOH/g oil) 0.52 0.6
2 Free Fatty Acid (%) 0.26 0.3
3 Soap Content % (m/m) 0.001 0.005
4 Moisture Content (%) 0.16 0.20
5 Peroxide Value (Milliequivalent/Kg oil) 3.67 10
6 Saponification Value (MgKoH/g) oil 194.76 189-195
7 Insoluble Matter (MgKoH/g oil) 0.04 0.05
8 Density@250 0.920 0.919-0.925
9 Odour Odourless Odourless
10 Unsaponifiable Matters (g/kg) 0.94 1.7