Products
Soya bean
/N PARAMETER STANDARD/ SPECIFICATION
1 Residual Oil Content Max. 3.5%
2 Crude Protein Min. 46.0%
3 Total Ash Content Max. 7.00%
4 Moisture Content Max. 12.0%
5 Urease Activities (EEC) 0.001-0.5mgN/g/mins@30oc
6 Cooking Test (Sumner Unit) Ok cooked@15 minimum
7 Protein Dispersibility Index 15-30%
8 KOH protein Solubility 70-75%
1 Residual Oil Content Max. 3.5%
2 Crude Protein Min. 46.0%
3 Total Ash Content Max. 7.00%
4 Moisture Content Max. 12.0%
5 Urease Activities (EEC) 0.001-0.5mgN/g/mins@30oc
6 Cooking Test (Sumner Unit) Ok cooked@15 minimum
7 Protein Dispersibility Index 15-30%
8 KOH protein Solubility 70-75%
Protein: 45-46% min
Meal
Origin
나이지리아
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