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Summary
- Exports to Japan, Korea, USA, China, Netherlands, Germany, UK, and Hong Kong.
- Invested in new IQF facilities with modern IQF tunnel freezer having an annual capacity of 1,200 metric tons of fruits and vegetable solids.
- The fruit dehydration line has 10 dryers with aggregate capacity of 5 metric tons per 24-hour drying cycle (annual capacity 2,000 metric tons).
- Certified on HACCP, GMP and Halal,
- Aiming in the next few years for ISO 22000, Kosher; Food Safety Management System, IFS (International Food Safety) and BRC (British Retail Consortium) accreditation.
Company Story
A pioneer in the Philippine fruit and vegetable sector is Hi-Las Marketing Corporation. With more than 30 years of experience and a group of pleased international customer-partners in Japan, Korea, USA, China, Netherlands, Germany, UK, and Hong Kong, Roberto C. Amores' company, founded in 1976, has grown from a local fruits and vegetable trader to one of the nation's highly diversified growers, exporters, and processors.
Philippine Super Mangoes from Hi-Las go through a thorough tree-to-table procedure to preserve their natural, highly nutritive and tasty qualities and guarantee safe eating quality. In order to effectively control the use of chemicals from flowering to harvest, the company implements Good Agricultural Practices (GAP) in all of its accredited farms that make up its national network of supply for Hi-Las mangoes and vegetables, with consistent monitoring of traceability in every kilo labeled under the Hi-Las brands.
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