Hi-Las Marketing Corporation

- Fresh Okra - it is an early maturing variety (Greenie Taiwan Variety), harvested from fresh young pods, free from physical injury, warts, molds and insect bites.-
- The fruits are well formed, with straight pods 8-10 cm in length (maximum deflection of 1 - 1.5 cm. from the center) green to dark green in color.

- Frozen Whole Okra (IQF) is an early maturing variety (Greenie Taiwan Variety), harvested from fresh young pods, free from physical injury, warts, molds and insect bites.
- The fruits are well formed, with straight pods 8-10 cm in length (maximum deflection of 1.0 - 1.5 cm from the center) green to dark green in color, cut in the stalk for whole okra; cut into desired sizes of 0.5-1.0 cm for chopped okra, blanched at 100°C for 60 seconds, hydro-cooled at 5°C using ice chilled water. - The product is Individually Quick Frozen (IQF) using a tunnel freezer at - 35°C and stored at - 18°C or cooler. Ideal for Industrial and Food Service use (e.g. salad and cooking ingredient).

- Shelf-Life: 2 years from production date under storage temp. of -18°C or cooler.
- Packaging : Bulk pack
- 2.5 kg P.E. bag x 4 bags/master carton of 10kgs. net,
- 1kg P.E. bag x 10 bags/master carton of 10kgs net

- Dried Papaya - from Papaya (Solo or Cavite variety); properly ripened, washed, peeled, sliced and cut into 2x2 cm cubes, with 10% variance for irregular cuts and sizes, mechanically dried using modern steam dryers, no artificial color added.
- Shelf Life: 15 Months under storage temp. (18-21°C) from date of production
- Packaging:
- Bulk pack: packed in 2.5 kgs. P.E. bag, x 4 bags/ctn., 10 kgs net wt.
- Retail pack: 100g x 100 bags/ctn., 10 kgs net wt.
200g x 50 bags/ctn., 10 kgs net wt.

- Frozen Mango Halves, Carabao Variety, current crop year, peeled & pitted, firm not mushy, no browning due to oxidation, no frost/snow, regular yellow to golden yellow color.
- Product is Individually Quick Frozen (IQF) using a tunnel freezer at - 35°C and stored at - 18°C or cooler. Used as a ready-to-eat fruit, Industrial and Food Service use (e.g. ingredient for bakery products, various desserts, beverages and dairy products).
- Shelf-life: two (2) years from production date under storage temperature maintained at -18°C or cooler.
- Packing: Bulk pack of 2.5 kg, P.E. bag x 4 bags/master carton of 10kgs. net, with the appropriate carton labels and stickers or retail pack at customer's requirement.

Other products are:
- IQF Mango Bar
- IQF Mango Dice

- Frozen Mango Puree is processed from naturally ripened Philippine Mango, Carabao Variety, crop year, Bright Yellow Orange to Golden Yellow, typical mango flavor, no fermented taste & odor.
- The product is Blast Frozen at -40 and stored at -18°C or cooler.
- Shelf-life: two (2) years from production date under storage temperature maintained at -18°C or cooler.
- Packing: Packed in 10kgs x 2 bags per carton of 20kgs net.

Other product:
- Sweetened Mango Puree in Bottle - processed from pasteurized mango puree derived from naturally ripened Philippine Mango Carabao variety; bright yellow orange to golden yellow, typical mango flavor, no artificial color added, no fermented taste and odor.
- Method of Preservation - the product is pasteurized at 80°C to 90°C.
- Shelf-life: twelve (12) months from production date under ambient storage temperature.
- Packaging: 800ML food grade PET bottle x 12 bottles per case.

- Fresh pineapple, Hawaiian variety (smooth cayenne) shell color 1.5-2.0, mechanically peeled and decored, sliced & cut into small wedges or cubes, blanched, mechanically dried, yellow to golden yellow in color, soft and gummy, no artificial color added, with tolerance of 10% on broken cuts and irregular sizes.
- Shelf Life: 15 months from date of production under storage temp. of (18-21°C)
- Packaging:
- Bulk pack: packed in 2.5 kgs. P.E. bag, x 4 bags/ctn., 10 kgs net wt.
- Retail pack: 100g x 100 bags/ctn., 10 kgs net wt.
200g x 50 bags/ctn., 10 kgs net wt.

- Sourced from Philippine Carabao variety mango, naturally ripened, peeled & pitted, sliced, blanched, mechanically dried, firm, bright yellow to yellow orange in color, soft and gummy, no artificial color added; tolerance of 10% on broken cuts and irregular sizes. Used as a healthy ready-to-eat snack and as food ingredient/topping.
- Shelf-life: 18 months from date of production under storage temp. of 18-21°C
- Packing:
- Bulk pack: packed in 2.5 kgs. P.E. bag, x 4 bags/ctn., 10 kgs net wt.
- Retail pack: 100g x 100 bags/ctn., 10 kgs net wt.
200g x 50 bags/ctn., 10 kgs net wt.

- Manila Super Mango or Philippine Carabao variety is fully matured, free from defective quality and condition, maximum latex burn, blemishes and stains at 5% of total surface area, Vapor Heat or Hot Water Treated as per market requirement. Shipped via air or vessel.
- Packaging: Corrugated cartons, with partitions and foam padding at 5.0kgs net wt. /ctn. Also available in corrugated telescopic cartons at 12kgs net wt./ctn.