JP Yata Ltd

JP Yata supplies premium-quality cocoa butter extracted from Ghanaian cocoa beans. We offer both natural (non-deodorized) and deodorized varieties, suitable for food and cosmetic applications. Our cocoa butter is pressed, smooth in texture, and available in both organic-certified and conventional forms.

Naturally rich in antioxidants and moisturizing fats, our cocoa butter is ideal for chocolate production, skincare, and pharmaceutical use.

Packaging Options
PE Bags: 1kg / 5kg
Food-Grade Buckets: 10L / 20L
Export Cartons: 25kg
Vacuum-Sealed Pouches: 500g / 1kg (retail-ready)
Custom and white-label packaging available

Cultivation Type:
- Organic
- Non-GMO
- Conventional

Certifications:
- Organic Certified (via certified processors)
- SGS or Bureau Veritas Inspection (on request)
- Certificate of Origin
- Phytosanitary Certificate
- COA & Food Safety Docs (on request)

Trade Information
Monthly Supply Capacity: Up to 80 MT
Lead Time: 14–21 days
Shelf Life: 24 months (cool, dry storage)
Minimum Order Quantity: 1 MT
Incoterms: FOB Tema or CIF (Europe, MENA, Asia)