- Macapuno String or Balls, also known as Coconut Sport String or Balls, is a soft jelly-like coconut flesh from a coconut mutant, Macapuno. - Its sweet coconut flavor and soft smooth texture makes it a famous delicious ingredient and flavoring for Filipino Halo-halo, pastillas candies, tarts, ice cream, gelato, fruit salads, rice cakes, and various pastries. - Packed in bottled jars (sizes 12 oz. and 32 oz.) and pouches (500g and 1000g).
- Ube Yam, also known as purple yam, is a famous Filipino dessert widely recognized for its distinctive hue and subtle sweet taste. - Sweetened and preserved Ube Yam is a main ingredient and flavor in cakes, ice cream, tarts, cupcakes, pies, candies, and milkshakes. - Packed in bottled jars (sizes 12 oz. and 32 oz.) and pouches.
- Nata De Coco, a coconut gelatin, is a chewy and translucent jelly-like food product cultured from coconut water. - Sweetened and preserved Nata de Coco in colors white, red, and green is widely used to add sweet flavor, chewiness, and festive colors in Filipino Halo-halo, fruit salads, fruit shakes, gelatin cakes, ice creams, yoghurts, juice, and cream-based desserts. - Packed in bottled jars (sizes 12 oz. and 32 oz.) and pouches (500g and 1000g).
- Kaong is a translucent, chewy, and jellybean shaped fruit sourced from Philippines' own sugar palm trees. - Sweetened and preserved Kaong in colors white, green, and red is widely used to add great flavor, festive colors, and nutritional value in fruit salads, - Packed in bottled jars (sizes 12 oz. and 32 oz.) and pouches (500g and 1000g).
Kernel (Nut)
Origin
필리핀
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