- Kaong is a translucent, chewy, and jellybean shaped fruit sourced from Philippines' own sugar palm trees. - Sweetened and preserved Kaong in colors white, green, and red is widely used to add great flavor, festive colors, and nutritional value in fruit salads, - Packed in bottled jars (sizes 12 oz. and 32 oz.) and pouches (500g and 1000g).
Kernel (Nut)
Origin
필리핀
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