Kayumanggi Tropical Foods, Inc.

- Kaong is a translucent, chewy, and jellybean shaped fruit sourced from Philippines' own sugar palm trees.
- Sweetened and preserved Kaong in colors white, green, and red is widely used to add great flavor, festive colors, and nutritional value in fruit salads,
- Packed in bottled jars (sizes 12 oz. and 32 oz.) and pouches (500g and 1000g).