Food Safety and Conservation Conditions Conservation Condition: Conserve in -18˚C without damaging its original package. Do not frost again after it defrosts. Store in the refrigerator after it defrosts and consume in 1 day. It had been produced in compliance with Turkish Food Codex Rapidly Defrosting Foods Communique Defrosting Suggestion: The product transferred to a watering pot should be defrosted until its ice is dissolved under the water flowing at maximum 12 °C.”
Shelf Life 540 Day
HOSO (Head On Shell On), Shell On
Common Shrimp, Deep Water Rose Shrimp
Frozen
Origin
튀르키예
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