Latiali S.A.

Cocoa Mass is the key component of all your creations. With a vast array of beans blends and roasting possibilities, LATIALI is able to produce tailor made cocoa Mass. Our technical team developed a pre-conched cocoa Mass that can efficiently reduce acidity and astringency in
the final product. Do not limit anymore your creations, instead select a cocoa Mass that perfectly matches your needs.

At LATIALI we focus on the benefits of the real cocoa powder. We offer Premium natural non-alkalized powders made from Nacional fine flavor cacao with different origins and flavors (nutty, fruity and floral).

Cocoa nibs roasting is the first obstacle to face in the cocoa industrialization, our equipment technology allow us to roast cocoa beans at different phases and temperatures under clients request or our specialist suggestions. Our process focus on beans sterilization, flavor preservation and acidity reduction.
Controlling roaster temperatures the 'Maillard reaction' is performed carefully heating beans sugars and proteins. These processes generate a series of reactions that intensify more complex flavors than are in the original cocoa beans, and increases the brown appearance of the nibs making our product tasty and attractive.