Liberty Exports

Indian Turmeric Powder, derived from sun-dried and finely ground rhizomes, is valued worldwide for its vivid golden color, earthy aroma, and therapeutic properties. Sourced from renowned regions like Alleppey, Salem, Lakadong, and Sangli, its curcumin content ranges from 2.5% to 9%, with premium varieties like Lakadong commanding top preference. It is widely used in culinary, nutraceutical, cosmetic, and herbal sectors. India dominates global turmeric exports, meeting stringent quality norms of the EU, US, Japan, and the Middle East through certified processing and lab-tested consignments.

Varieties: Alleppey Finger, Salem, Rajapuri, Erode, Nizamabad Bulb, Sangli, Lakadong.

Spinach Powder is made from dehydrated, nutrient-rich spinach leaves and is widely valued for its deep green color, earthy taste, and high iron, calcium, and vitamin content. India’s Desi (Pusa Palak) and Hybrid (Green Giant) varieties are primarily used due to their intense pigmentation and fast maturity. Export-grade spinach powder is 100% natural and free from additives, catering to health food, nutraceutical, bakery, and pet food industries across the USA, Germany, UAE, Japan, and Europe. Organic-certified variants are gaining popularity in premium markets.

Varieties: All Green, Hybrid Varieties, European Types.

Indian Red Chilli Powder is celebrated globally for its diverse heat profiles, vibrant color, and distinct aroma, making it a key ingredient in cuisines and spice blends worldwide. Produced from select varieties like Byadgi, Teja (S17), Guntur, and Kashmiri, Indian chilli powder offers a wide range of Scoville Heat Units (1,000 to 65,000 SHU). The powder is available in both conventional and organic forms, processed under hygienic conditions with rigorous testing for aflatoxins, pesticide residues, and microbial safety. India remains the top exporter, serving bulk buyers and retail brands across the Middle East, Africa, EU, UK, and the USA.

Varieties: Byadgi, Teja, Kashmiri, Guntur, Dhani, Resham Patti, Mundu.

Moringa Powder is a nutrient-dense green superfood made from dried Moringa oleifera leaves. Known as the “Miracle Tree,” Moringa is rich in protein, calcium, iron, antioxidants, and essential vitamins. Indian cultivars like PKM-1 and PKM-2 are widely preferred for their high yield and strong nutrient profile. Export-grade moringa powder is finely milled, non-GMO, and free from additives, used in nutraceuticals, functional foods, supplements, beverages, and herbal wellness products. Major export markets include the USA, Germany, UAE, UK, France, and Japan, especially for organic-certified powders.

Varieties: Moringa Oleifera, Local Varieties, Wild Moringa.

Ginger Powder is made from dried ginger rhizomes and is prized for its pungent flavor, warming aroma, and medicinal properties. Indian ginger varieties like Nadia and Rio-de-Janeiro are widely used due to their high oleoresin and low moisture content, making them ideal for dry powder production. Export-grade ginger powder is free from additives, compliant with Codex and EU standards, and used in the food, beverage, nutraceutical, and herbal sectors. Major global buyers include the USA, UK, Germany, Japan, UAE, and Australia. Demand is consistent throughout the year, especially for organic and finely ground powder.

Varieties: Nadia, Maran, Rio-de-Janeiro, Vengara.

Garam Masala is a traditional Indian spice blend composed of aromatic spices such as cumin, coriander, cardamom, cinnamon, cloves, and pepper. It is widely used in Indian, Middle Eastern, and global cuisines to impart warmth and depth to dishes. Export variants include Punjabi, Kashmiri, and South Indian blends, along with custom OEM blends tailored to buyer specifications. India exports both conventional and organic Garam Masala under private labels, with growing demand in USA, UAE, UK, Germany, Canada, and Australia. The powder is non-GMO, free from artificial colors, and available in both bulk and retail packaging formats.

Varieties: Punjabi Garam Masala, Kashmiri Garam Masala, South Indian Blend, Export-Grade Custom.

Dry Mango Powder, or Amchur, is a tangy spice derived from dried unripe mangoes, used extensively in Indian, Middle Eastern, and global cuisines. It adds a citrusy punch to chutneys, curries, marinades, and spice blends. Indian Amchur is processed from select mango varieties like Totapuri, Rajapuri, Kesar, and Langda, ensuring a balance of aroma and sourness. India is a leading exporter, offering both conventional and organic variants in bulk and retail packs. Strict quality and food safety standards are followed, especially for EU, USA, and Gulf markets.

Varieties: Totapuri Amchur, Rajapuri Amchur, Kesar Amchur, Langda/Katimon, Desi Mango Mix.

Curry Leaves (Murraya koenigii) are aromatic herbs integral to Indian cuisine and Ayurvedic remedies. India is a leading exporter of both fresh and dried curry leaves, with demand primarily from the food processing and ethnic food sectors. Fresh leaves are preferred in retail and restaurant markets for their intense citrus aroma and flavor, while dried leaves and powder are used in spice blends, ready-to-cook mixes, and traditional remedies. Tamil Nadu, Karnataka, and Andhra Pradesh are major production hubs, and organic-certified leaves are gaining traction in European markets.

Varieties: Dwarf, Tall/Standard, Organic Curry Leaf.

Cumin Powder, known for its earthy and warm flavor, is a vital spice used globally in curries, seasoning blends, pickles, and snacks. India, the world’s largest producer and exporter of cumin, offers finely ground powder derived from 99% purity Europe and Singapore quality cumin seeds. Export-grade cumin powder is rich in volatile oil (≥1.5%), ensuring intense aroma and flavor. The powder is offered in both conventional and organic variants, with strict compliance to EU, FDA, and Codex food safety regulations, especially for aflatoxins and pesticide residues.

Varieties: Europe Quality, Singapore Quality, Premium Machine Cleaned, Sortex Cleaned Cumin.

Coriander Powder is one of the most widely used spices in global cuisines, known for its warm, citrusy aroma and subtle earthy flavor. Indian coriander varieties like Badami and Eagle are preferred for their high volatile oil content, which enhances the flavor of the powder. The spice is offered in both conventional and organic forms, made from cleaned, sun-dried coriander seeds. India remains the top global supplier, exporting coriander powder to the USA, UK, UAE, South Africa, Germany, and Malaysia, where demand for both bulk and retail-ready packs continues to grow steadily.

Varieties: Badami, Eagle, Super Eagle, Single Parrot, Double Parrot.