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Sesame Seed - Sudan

1. Origin: Sudan
2. Variety: White Sesame Seeds
3. Grade: A Grade
4. Color: White to off-white
5. Size: Medium to large-sized seeds
6. Purity: ≥ 99%
7. Moisture Content: ≤ 6%
8. Foreign Matter: ≤ 0.5%
9. Oil Content: ≥ 50%
10. Packaging:
- Available in various packaging options such as jute bags, polypropylene bags, or as per customer requirements
- Typically packed in 25 kg or 50 kg bags
11. Storage:
- Store in a cool, dry place away from direct sunlight
- Properly sealed to maintain freshness and quality
12. Shelf Life:
- Typically has a shelf life of 12-24 months under proper storage conditions
13. Certifications:
- Certificate of Origin
- Any additional certifications required by importing country (e.g., organic certification)
14. Harvesting Season:
- Sesame seeds are typically harvested between November and February in Sudan
15. Uses:
- Widely used in culinary applications such as baking, cooking, and as a topping for various dishes
- Also utilized in the production of sesame oil, tahini, and various condiments
16. Quality Control:
- Subject to rigorous quality control measures to ensure compliance with international standards and customer specifications
- Quality checks conducted at various stages of production, processing, and packaging
17. Allergen Information:
- May contain traces of allergens, particularly for individuals with sesame allergies
18. Transportation:
- Shipped via sea or air freight, depending on customer preferences and urgency
- Properly packed and labelled for transportation to ensure product integrity
19. Documentation:
- Complete and accurate documentation provided for customs clearance and regulatory compliance
- Includes commercial invoice, packing list, certificate of analysis, and any other necessary documents as per import regulations of the destination country.
, Fresh, Cleaned, Raw
White
Whole
원산지
수단
생산량
1,000 /
+ 1

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