LLC GSKSM

Specification:
Seed Moisture 14.0%.
Test Weight 67 KG/HLMin.
Broken Corn & Foreign Material 4% Max Damaged Kernels – Heat
Damage .
Aflatoxin (B1, B2, G1, G2) 20 ppb Max.
Ochratoxin A 200 ppb Max.
Protein 8% Min.
Fat 3% Min.
Fiber 2,7% Max.
Total Ash 1,5% Max.
T.V.N. 50 Max.
Toxic Grains 2-3 Max (Seed in 100).
E. Coli 0 Max.

Specification:
Product: Barley forage GOST 28672-90.
Weight of the dough, mm: 61,0-65,0 kg / HL;
Protein content, min: 10 %;
Moisture content, not more than: 12%;
The smell: characteristic for a healthy grain;
Foreign matter, total, not more than 2.5%;
Inclusive:
Mineral Admixture: 0.5-1.5%;
Organic Impurities: 0.2%;
Ergot: 0.00%;
Smut: 0.00%;
Damaged Kernels: 0.00%;
Foreign Objects: 5%;
Broken Kernels: 2.9%;
Corroded Grains: 0.6%;
Sprouted Kernels: 0,76%;
Damaged Terminals: 0.6%;
Other cultures: 0,00% - 0,00%.
Origin of grain production in the Customs Union corresponds to the Management of food safety
systems HACCP 22000 / GOST R ISO 22001.
Packing: bulk.
GMOs are not allowed.

Specification:
Wheat soft varieties with gluten: 23% to 26%.
The price of the CFD Quality GOST R-52554-2006.
Contamination - not detected.
Condition - not warming.
Smell - peculiar to healthy grain.
Color-1 degree discolored.
Natural weight (not less than) - 780 g/l.
Grain admixture (not more) -5,0%.
Impurity (not more) of -2.0%.
Humidity (not more) - 14%.
The mass fraction of gluten-23-26%.
Mass fraction of protein (not less) – 12.5%.
The number of the fall of (not less) - 270 seconds.
Total vitreous-50%.
IDK - 69.