Products
Margarine
- Palm-based; stands semi-solid in room temperature.
- Virtually flavorless, it is used in baking to improve the flakiness in crusts and pies while giving less saturated fat than butter.
- It is widely used in biscuits, tarts, egg rolls, cookies and to grease baking sheets.
- Virtually flavorless, it is used in baking to improve the flakiness in crusts and pies while giving less saturated fat than butter.
- It is widely used in biscuits, tarts, egg rolls, cookies and to grease baking sheets.
Origin
인도네시아
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