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Products
Мука пшеничная Высший сорт
CERTIFICATE OF FLOUR QUALITY
A kind of wheat flour baking
The highest grade
The color is white with a cream tint
The taste peculiar to flour
The smell peculiar to flour
Humidity 14.5 %
Ash content 0.54 %
White 59 units
The number of drops is 340 s
The residue on the sieve is 43 — 5.0 %
The passage of the sieve 5 %
Raw gluten
Number of 28 %
IDC quality 3 M 70 units
A kind of wheat flour baking
The highest grade
The color is white with a cream tint
The taste peculiar to flour
The smell peculiar to flour
Humidity 14.5 %
Ash content 0.54 %
White 59 units
The number of drops is 340 s
The residue on the sieve is 43 — 5.0 %
The passage of the sieve 5 %
Raw gluten
Number of 28 %
IDC quality 3 M 70 units
일등급, Premix Flour
다목적 품질, Whole Wheat
공업용 밀가루
50 kg
Gluten: ≥29%, Protein: 10%
+ 8
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