OTIS Ltd.

CERTIFICATE OF FLOUR QUALITY
A kind of wheat flour baking
The highest grade
The color is white with a cream tint
The taste peculiar to flour
The smell peculiar to flour
Humidity 14.5 %
Ash content 0.54 %
White 59 units
The number of drops is 340 s
The residue on the sieve is 43 — 5.0 %
The passage of the sieve 5 %
Raw gluten
Number of 28 %
IDC quality 3 M 70 units