PT. MEJEZ CENTENIAL CEMERLANG

Capacity 500 ton per year

1. Lut Tawar Gayo Arabica
Grade: 1
Origin: Sumatera- Aceh Gayo
Region Origin: Atu Lintang
Mark: Arabica Green Coffee
Altitude: 1600-1700 MASL
Product: Lut Tawar Gayo Arabica
Process: Dry Hull
Code: AL-001
Varietal: Ateng
Harvest: 3-4 months
Production (per year): 150200 MT per year
Optimal temperature: 16-27 C
Optimal rainfall: 1889 mm
Characteristics:
Fragrance/Aroma: Spice
Flavor: Berry and Smooth Vanila
Acidity: Medium
Body: Medium
Description scheme:
Altitude: 1600-1700 MASL
Soil types: Rain forest
Form of Seeds: Rounded and Fat
Method of harvest: Hand picking
Specification:
Screen size: 15-16 mm
Moisture: 10%-Max 12 %
2. Jeumpa Gayo Arabica
Grade: Grade 1
Origin: Sumatera- Aceh Gayo
Region Origin: Bener Meriah
Mark: Arabica Green Coffee
Altitude: 1400-600 MASL
Product: Juempa Gayo Arabica
Process: Dry Hull
Code: BM-001
Varietal: Ateng, Tim Tim, Typical, Bourbon
Harvest: 3-4 months
Product (per year): 80-100 MT per year
Optimal temperature: 18-28 C
Optimal rainfall: 1266 mm
Characteristics:
Fragrance/Aroma: Chocolate
Flavor: Berry
Acidity: Medium
Body: Medium
Description Scheme:
Altitude: 1400-1600 MASL
Soil types: Volcanic
Form of Seeds: Rounded and Fat
Method of Harvest: Hand Picking
Specification:
Screen size: 16-17 mm
Moisture: 10%-Max 12 %