PT Jaffarindo Internasional Indonesia

Nutmeg is a spice made from the seed of the nutmeg tree (Myristica fragrant) from the Banda Islands, Maluku, Indonesia. Due to their high value as spices, nutmeg has been important trading commodities since Roman times, considered high currency for trade and was even the cause of war. Although nutmeg is easy to find, nutmeg is a rare fruit, since nutmeg only can be planted in certain areas as we known nutmeg producing areas.

By adopting the tradition of harvesting early and frequently, the people in west Indonesia could steam distill the young tender Nutmeg that produces a high yield of Nutmeg Oil that is best suited for distillation.

Indonesian nutmeg is known produced without aflatoxin

Indonesian Nutmeg identification is oval nutmegs, ping-pong balls and green nutmegs.

Indonesia Nutmeg has the highest oil content compared to other regions, about 80%-100%. The essential oil content in the fulsion is quite high, reaching 30.39%. The aroma of Indonesian nutmeg is caused by the high myristicin substance which can reach 13.19% compared to other regions of nutmeg.

Indonesian Nutmeg has a slightly oval and round fruit, yellow, have meat and also the contents in the fruit are red and brown, the red ones are commonly called mace. Another advantage of Indonesian nutmeg is its aroma and Indonesian nutmeg is almost perfectly round without wrinkles. Nutmeg fruit in Indonesia is known to have small fruit but large seeds, because the high value is the seeds.

Indonesian nutmeg has a warm, slightly spicy, fragrant and sweet aroma. Indonesian Nutmeg also has various benefits for health, so it is often used in connection with traditional medicine to treat various diseases.

Our Clove Buds are imported directly from Indonesia and considered one of the royal spices around the world. These dried flower buds are traditionally grown and sun-dried which provide direct health benefits, vegan friendly and unforgettable aroma, taste that can be added to meats, curries, marinades, combined with fruit or hot beverages such as tea and coffee. Our Cloves have an assertive, dark aroma that is warm, rich, hand selected, and cleaned. Our cloves are certified with a higher level of oil content for rich full flavor!
Our clove is picked very carefully to not damage the branches in which they are grown from. After collecting, the farmers dry it immediately to prevent any mold. This process is done quickly and productive to supply better quality and weight

Our Cinnamon is exclusively imported from a single estate java island, Indonesia. On every part of the mountain, our beautiful cinnamon trees are traditionally and naturally grown without the use of pesticide, and human interference. Every 20 years, cinnamon trees naturally grow in a vast mid-java area and should be ready for harvest.
At the same time, our dedicated grower plants the seeds and in six months the seeds produce a plant that is 50-60 centimeters high. At this point, our growers replant the cinnamon sprout in the growth. Next, as the plants produce more seeds, we distribute them to all of our long partnership farmers.

Our dedicated farmer peeling the bark at the same location where the tree was chopped down. Sometimes, our farmers stay overnight to do the work. Once the bark is collected, it will be distributed to the warehouse for a sun-dried process. In the warehouse, our team grades the bark, removes sticks, other materials and eventually ties the barks in a bundle.

Finally, we cut the sticks and bundle them together for retail ready and pack into a jar based on your choice/preference.

Supreme Indonesian Specialty Coffee Beans. Warehousing gently ages since our coffee in our facility is warm, supported with damp climate which results in a coffee praise for even deeper body and less acidity. This natural process cannot be matched - even with today's technology. Supported by great natural resources, Wallacea Coffee promises to strive to exceed coffee lovers expectation like you, only selling selected Indonesian Arabica coffee beans.

Various Option of Rich, Exotics, Smooth, and Delicious Flavor. We are producing coffee from several regions in Indonesia, all of which have its unique taste. We recommend you to paying attention to the product description as it will help coffee lover to choose a product that fits the best. We only pick Indonesian coffees that are explosively smooth, tasty and have balanced flavors, so there is no need to add any unhealthy ingredients to our speciality coffee.

100% Organic, Traditional harvesting, Non-GMO.

Vanilla Beans by Bulk

Planifolia Vanilla is the fruit of an orchid that blooms for only a few hours each year. The vanilla beans (or vanilla pods) are later harvested and also traditionally cured/sun-dried for 21 days (3-4 weeks). During that time, the vanilla pod shrivels up to 25% of its original size, losing about 80 percent of its moisture content. Our farmers and Research & Development team aim to have 25 to 30 percent vanilla beans moisture content.

Our farmers practice natural and sustainable harvesting procedures, which is key as it is a healthy way to grow fresh and genuine gourmet quality vanilla. Vanilla is a perfect ingredient for desserts, vanilla extract, vanilla powder (ground vanilla), and baking.

Our Vanilla Beans are well prepared and packed using professional chamber vacuum sealers. The entire product is placed inside of a vacuum chamber, the air is removed from the chamber, and the bag is sealed. Before export, we manually triple check the pack to ensure you received the freshest quality of natural vanilla beans

Indonesian gourmet vanilla beans are the highest quality and contain the most caviar inside each pod than any other vanilla bean like Madagascar or those grown in Mexico. Indonesian Gourmet vanilla beans are very thick & dense, sweet and smokey, about 5 to 8 inches in length (15cm).