RAINFOREST COFFEE Import s.r.o.

Arabica GESHA Natural coffee from Finca Jerusalén, Honduras. This coffee, cultivated at high elevations in the Trinidad – Santa Barbara region, boasts a Cupping Score of 88.5 by SCA. The Natural process accentuates its unique flavor profile, with an aroma that intricately blends flowers, honey, jasmine, and coriander seeds. Its taste is a harmonious combination of panela, lime, plum, and butter, offering a distinct and memorable experience. This micro lot coffee, produced by farmer José Cuellár Fajardo, showcases the exceptional qualities of the Gesha variety, and is Rainforest Alliance certified, SHG, EP, and 100% Organic, ensuring both quality and sustainability.