Rojin Taak Agro-Industries Co.

peeled Tomato 5- 8 piece
tomato juice Brix 5-7
salt: Maximum 1.5 %
pH Maximum 4.3
Drained weight: 50% of net weight
Whole skin pieces: Absent
Howard mold count(8.5°brix) <45%
Net weight: 380 g ± %4
Texture: Uniformly firm, but not too hard or too soft.

Ingredient Declaration: Diced Tomato, tomato juice, salt
Brix of tomato juice: 5 - 7
pH: Maximum 4.3
Salt: Maximum 1.5%
Drained weight: 50% of net weight
Whole skin pieces: Absent
Howard mold count(8.5°brix) <45%
Net weight: 380 g ± %4
Color : Typical tomato red with no vivid green
Texture: Uniformly firm, but not too hard or too soft.

Brix 26.5 – 28.5
1.5% salt
pH 4.3 maximum
Salt 1.5% maximum
Color HunterLab(@8.5° brix) 1.95 minimum
Bostwick consistency: 7.0 – 9.0 cm/30s
Howard mold count(8.5°brix) <44%
Net weight: 4300 g ± %2 or 800 g ± %3 or 400 g ± %4