Samga

Ethiopia is widely regarded as the birthplace of Arabica coffee, producing some of the most distinctive and sought-after beans in the world. The country's diverse coffee growing regions, characterized by high altitudes, rich volcanic soils, and shaded cultivation, contribute to the unique and complex flavors of Ethiopian Arabica coffee. These beans are known for their bright acidity, floral and fruity notes, and rich, full bodied profiles, which vary depending on the specific microclimate and processing methods used. Traditional dry (natural) and wet (washed) processing techniques are often employed, enhancing the beans' flavor complexity.