Siam Golden Grain Co.,Ltd.

Thai Glutinous Rice
Because of its milky color, Thai Glutinous Rice can easily be distinguished from other varieties. Due to its sticky texture after being cooked, it is generally well-known as “sticky rice”. Rice comprises of two kinds of starch in the kernels, namely amylopectin, and amylose. High levels of the first are the cause of the sticky texture in Glutinous Rice. Thai Glutinous Rice can be used for both main dishes and various desserts.

Thai Hom Mali Rice
Thai Hom, Mali Rice is also known around the world as Thai Jasmine Rice, Fragrant Rice, Scented Rice, and Aroma Rice. Thai Hom, Mali Rice has its roots in Thailand, and so, therefore, the highest quality Hom Mali Rice is grown only in Thailand, particularly up in the northeast region, due to the optimum environmental factors there. Hom Mali Rice is famous for its appearance, cooking texture and aroma.