Products
Thai Glutinous Rice
Thai Glutinous Rice
Because of its milky color, Thai Glutinous Rice can easily be distinguished from other varieties. Due to its sticky texture after being cooked, it is generally well-known as “sticky rice”. Rice comprises of two kinds of starch in the kernels, namely amylopectin, and amylose. High levels of the first are the cause of the sticky texture in Glutinous Rice. Thai Glutinous Rice can be used for both main dishes and various desserts.
Because of its milky color, Thai Glutinous Rice can easily be distinguished from other varieties. Due to its sticky texture after being cooked, it is generally well-known as “sticky rice”. Rice comprises of two kinds of starch in the kernels, namely amylopectin, and amylose. High levels of the first are the cause of the sticky texture in Glutinous Rice. Thai Glutinous Rice can be used for both main dishes and various desserts.
Conventional
PP Bags
Origin
태국
Thai Hom Mali Rice
Thai Hom Mali Rice
Thai Hom, Mali Rice is also known around the world as Thai Jasmine Rice, Fragrant Rice, Scented Rice, and Aroma Rice. Thai Hom, Mali Rice has its roots in Thailand, and so, therefore, the highest quality Hom Mali Rice is grown only in Thailand, particularly up in the northeast region, due to the optimum environmental factors there. Hom Mali Rice is famous for its appearance, cooking texture and aroma.
Thai Hom, Mali Rice is also known around the world as Thai Jasmine Rice, Fragrant Rice, Scented Rice, and Aroma Rice. Thai Hom, Mali Rice has its roots in Thailand, and so, therefore, the highest quality Hom Mali Rice is grown only in Thailand, particularly up in the northeast region, due to the optimum environmental factors there. Hom Mali Rice is famous for its appearance, cooking texture and aroma.
Hom Mali
Polished (White )
Origin
태국
Recommended suppliers for you
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.