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Thai Glutinous Rice
Thai Glutinous Rice
Because of its milky color, Thai Glutinous Rice can easily be distinguished from other varieties. Due to its sticky texture after being cooked, it is generally well-known as “sticky rice”. Rice comprises of two kinds of starch in the kernels, namely amylopectin, and amylose. High levels of the first are the cause of the sticky texture in Glutinous Rice. Thai Glutinous Rice can be used for both main dishes and various desserts.
Because of its milky color, Thai Glutinous Rice can easily be distinguished from other varieties. Due to its sticky texture after being cooked, it is generally well-known as “sticky rice”. Rice comprises of two kinds of starch in the kernels, namely amylopectin, and amylose. High levels of the first are the cause of the sticky texture in Glutinous Rice. Thai Glutinous Rice can be used for both main dishes and various desserts.
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