Abalone is a seafood nicknamed the 'Emperor of the Sea.' or 'Wild ginseng in the sea.' It contains low-fat and high-protein. Taste / Texture: Crunchy and solid. It is a very rare and top-class food ingredient in East Asia, including Korea. It is mainly used for sashimi, grilling and steaming.
Live
Origin
대한민국
Recommended suppliers for you
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.