VEMO 99 Ltd

Characteristics of the plant Ginkgo biloba
http://www.vemo-vsv.com/en/products/herbal-extracts/ginkgo-biloba/

Ginkgo biloba – regarded as a living fossil, it is the last surviving member of its genus. Some fossils of the tree have been dated almost 250 million years old. The tree originated from Asia and was spread almost all over the world during the middle Jurassic. The plant was cultivated in the dawn of human civilization and has been a part of our culture, in the form of different extracts.
The technology employed in the production guarantees a complete extraction of the natural compo-nents present in the ginkgo leaves.
Definition: Product from the leaves of the plant Ginkgo biloba.

Characteristics: Light brown to yellow amorphous powder with specific odour.
Content of specific natural components:
Ginkgo flavone glycosides, based on dry substance, %, not less than: 24.0
Content of lactones, calculated as sum bilobalides, lactones A, lactones B, lactones C, %, not less than: 6.0
Content of ginkgolic acid, ppm, not more than: 5.0
Control: The qualitative indices of the product are controlled in accordance to the company documen-tation, where assay methods and their validity concerning linearity and repetition are included.
Storage: Store in dry and cool places, away from direct sunlight.
Shelf life: 3 (three) years from the date of production.
Application: It is used alone or in combination with other plant extracts in production of food or feed additives.

http://www.vemo-vsv.com/en/products/herbal-extracts/ginkgo-biloba/

Characteristics of the plant Tanacetum vulgare L.
http://www.vemo-vsv.com/en/products/herbal-extracts/tanacetum-vulgare-l/

Tanacetum vulgare L. is a herbaceous perennial flowering plant from Compositaea family, with yellow, buttonlike flowers and stout erect stem, usually smooth and branching near the top. It is common in grassy habitats everywhere in Bulgaria. It contains etheric oil mainly thujone and other terpenes (bor-neol and thujol), flavonoids, tannic compounds and the bitter substance tanacetin.

Definition: Product from aerial parts of the plant Tanacetum vulgare L.
Characteristics: Green brown to brown amorphous powder, with specific odour.
Content of specific natural components:
Flavonoids, determined as apigenin, based on dry substance, %, not less than: 18.0
Coumarins, determined as aesculin, based on dry substance, %, not less than: 7.5
Tannic compounds, determined as tannin, based on dry substance, %, not less than: 7.5
Control: The qualitative indices of the product are controlled in accordance to the company documen-tation, where assay methods and their validity concerning linearity and repetition are included.
Storage: Store in dry and cool places, away from direct sunlight.
Shelf life: 3 (three) years from the date of production.
Application: It is used alone or in combination with other plant extracts in production of food or feed additives.

http://www.vemo-vsv.com/en/products/herbal-extracts/tanacetum-vulgare-l/

Characteristics of the plant Hypericum perforatum
http://www.vemo-vsv.com/en/products/herbal-extracts/hypericum-perforatum/

The common name “St John’s wort” comes from its traditional flowering and harvesting on St John’s Day, 24 June. Perforate St John’s wort is a herbaceous perennial plant with creeping rhizomes. Its stems are erect, branched in the upper section, and can grow to 1 m high. It has opposite, stalk-less, narrow, oblong leaves that are 1–2 cm long, yellow-green in color, with scattered translucent dots of glandular tissue. The flowers are colored bright yellow with conspicuous black dots. The herb flowers between late spring and early to mid-summer. Hypericum perforatum is native to parts of Europe and Asia but has spread worldwide as a cosmopolitan invasive weed, including to temperate regions of India, China, Canada, Africa, and the United States.
Except for Hypericin, this herb also contains Tannins and Flavonoids: Quercetin, quercitrin.
Definition: Product from above-the-earth parts of Hypericum perforatum (St John’s wort).
Characteristics: Dark brown amorphous powder, with specific odour.
Content of specific natural components:
Hypericin, based on dry substance, %, not less than: 0.3
Control: The qualitative indices of the product are controlled in accordance with the company docu-mentation, where assay methods and their validity concerning linearity and repetition are included.
Storage: Store in dry and cool places, away from direct sunlight.
Shelf life: 3 (three) years from the date of production.
Application: Extracts of this botanical are used alone or in combination with other plant extracts in production of food additives.

http://www.vemo-vsv.com/en/products/herbal-extracts/hypericum-perforatum/

Characteristics of the plant Urtica dioica:
http://www.vemo-vsv.com/en/products/herbal-extracts/urtica-dioica-nettle-roots/

The plant Urtica dioica is from the Urticaceae family, genus Urtica and is regarded as one of the most studied kinds of nettle. With regard to chemical composition specification of the entire plant, studies have established the presence of numerous different natural components in recent years. The Urtica dioica roots have been shown to have an abundance of chemical compounds, where different of them have been isolated and determined, such as organic acids (caffeic acid, chlorogenic acid, citric acid, fumaric acid, glycyrrhizic acid, succinic acid, methoxycinchoninic acid, oxalic and silicic acids), coumarin derivatives – mainly hydroxycoumarins (umbelliferone and scopoletin), flavone glycosides (isorham-netin, kaempferol and quercetin), phytosterols (beta-sitosterol and stigma-sterol), monoterpenes, triterpenes, tannins, neutral polysaccharides and minerals. A quantitative content of about 0.01% be-ta-sitosterol and about 0.001% scopoletin has been established in the roots of the plant (HPLC).
Definition: Dry extract from Urtica dioica roots.
Characteristics: Brown to dark brown amorphous powder with specific odour.
Content of natural components:
Hydroxycoumarin derivatives, based on dry substance, %, not less than:
• determined as umbelliferon: 1.0
• determined as scopoletin: 5.0
Control: The qualitative indices of the product are controlled in accordance with the company docu-mentation, where assay methods and their validity concerning linearity and repetition are included.
Storage: Store in dry and cool places, away from direct sunlight.
Shelf life: 3 (three) years from the date of production.
Application: It is used alone or in combination with other plant extracts in production of food or feed additives.

http://www.vemo-vsv.com/en/products/herbal-extracts/urtica-dioica-nettle-roots/

Characteristics of the plant Cotinus coggygria Scop.
http://www.vemo-vsv.com/en/products/herbal-extracts/cotinus-coggygria/

The plant Cotinus coggygria Scop. is a multiple-branching shrub from the Anacardiaceae family, grow-ing up to 4 m tall with an open, spreading, irregular habit. The leaves are 3-10 cm long, rounded oval, green with a waxy glaucous sheen. It is common in dry and stony habitats, among brushes and in light oak forests in the warmer parts of the country. It contains tannic compounds, about 20% galotanins, flavonoid compounds and some organic acids.
Definition: Produced from leaves of the plant Cotinus coggygria.
Characteristics: Light-brown to brown amorphous powder, with specific odour.
Content of specific natural components:
Total polyphenols, determined as catechin, based on dry substance, %, not less than: 30.0
Flavonoids, determined as apigenin, based on dry substance, %, not less than: 15.0
Flavonoids, determined as quercetin, based on dry substance, %, not less than: 2.0
Tannic compounds, determined as tannin, based on dry substance, %, not less than: 32.0
Control: The qualitative indices of the product are controlled in accordance with the company docu-mentation, in which the assay methods and their validity concerning linearity and repetition are in-cluded.
Storage: Store in dry and cool places, away from direct sunlight.
Shelf life: 3 (three) years from the date of production.
Application: It is used alone or in combination with other plant extracts in production of food or feed additives.

http://www.vemo-vsv.com/en/products/herbal-extracts/cotinus-coggygria/

Characteristics of the plant Cichorium intybus L.
http://www.vemo-vsv.com/en/products/herbal-extracts/cichorium-intybus/

Cichorium intybus is a bushy perennial herb with blue or lavender flowers from Asteraceae family. It is common in the low parts of the country, near roads, in dry meadows and as a weed in the wheat fields. The plant holds a wealth of polyphenols, organic acids, mineral acids, fructans, coumarin deriv-atives and other phytochemicals. The root contains mainly inulin and intybin, and the milk sap of the leaf and stem contain sesquterpene lactones, lactucin and lactupicrin. The aerial part of the plant is a source of coumarins – esculin, esculetin and cichoriin, flavonoids – apigenin and routin, hickory acid, santonin and others.
Definition: Product from the aerial part of the plant Cichorium intybus.

Characteristics: Green brown to brown amorphous powder with specific odour.
Content of specific natural components:
Coumarins, determined as esculin, based on dry substance, %, not less than: 9.0
Flavonoids, determined as apigenin, based on dry substance, %, not less than: 7.0
Tannic compounds, determined as tannin, based on dry substance, %, not less than: 4.5
Control: The qualitative indices of the product are controlled in accordance to the company documen-tation, where assay methods and their validity concerning linearity and repetition are included.
Storage: Store in dry and cool places, away from direct sunlight.
Shelf life: 3 (three) years from the date of production.
Application: It is used alone or in combination with other plant extracts in production of food or feed additives.

http://www.vemo-vsv.com/en/products/herbal-extracts/cichorium-intybus/

Characteristics of the plant Geranium sanguineum
http://www.vemo-vsv.com/en/products/herbal-extracts/geranium-sanguineum/

Geranium sanguineum is a herbaceous perennial plant from the Geraniaceae family, with well devel-oped roots. Freshly cut, the roots are pink while after several minutes, they become red. After wash-ing, the roots are dried on air or in dryers at a temperature of 40-45oC. The dried roots are red-brown on the outside and with red tinge on the inside. The plant contains flavonoids, catechin tannins, polyfenol acids, condensed tanins, sesquiterpene lactones and others.
Definition: Product from dried roots of the plant Geranium sanguineum.

Characteristics: Red-brown to brown amorphous powder, with specific odour.
Content of specific natural components:
Tannic compounds, determined as tannin, based on dry substance, %, not less than: 25.0
Polyphenols, determined as catechins, based on dry substance, %: 22.5 to 27.5
Anthocyanins, total, based on dry substance, %, not less than, %: 0.3
Control: The qualitative indices of the product are controlled in accordance with the company docu-mentation, where assay methods and their validity concerning linearity and repetition are included.
Storage: Store in dry and cool places, away from direct sunlight.
Shelf life: 3 (three) years from the date of production.
Application: It is used alone or in combination with other plant extracts in production of food or feed additives.
http://www.vemo-vsv.com/en/products/herbal-extracts/geranium-sanguineum/

VemoHerb TS Bulgarian Tribulus terrestris 80% Herba dry extract
(http://www.vemo-vsv.com/en/products/herbal-extracts/tribulus-terrestris/)

Characteristics of the plant Tribulus terrestris L.
Tribulus terrestris L. is a herbaceous perennial plant from the Zigophyllaceae family, with a lot of branching, forming flat patches long stems, common in stony places in the warm parts of the country. The researches about the main natural components in the plant – saponins, had been made in Bulgar-ia. Steroid saponins from furostanol and spirostanol types and sapogenins have been isolated. In the saponins mix, predominate the furostanol saponins protodioscin and protogracilin.
Flavonol glycosides like astragalin, tribuloside, rutin, tannic compounds and oils are also found. For Tribulus terrestris plant extract production we use the whole areal part of the plant (herba), harvested in the flowering period.
The plant
Tribulus terrestris grows well in moderate and tropical climates and the plant is most commonly found in wild, dry and stony habitats. That is why it thrives in the warmer regions of Bulgaria and here it ac-cumulates a specific bouquet of natural components that are not present in Tribulus growing else-where in the world.
Еvеr ѕіnсе аnсіеnt tіmеѕ, thіѕ hеrbасеоuѕ рlаnt hаѕ bееn uѕеd tо ѕuрроrt ѕtrеngth аnd muѕсlе grоwth duе tо thе соntеnt оf specific natural components (furоѕtаnоl ѕароnіnѕ, flаvоnоіdѕ аnd tаnnіnѕ).*
The proprietary extract
The Tribulus terrestris extracts of Vemo 99 Ltd are obtained from the above-the-earth parts of the plant.
Vemo 99 Ltd offers two standards of genuine Bulgarian Tribulus terrestris extract:

• VemoHerb® TS – dry extract standardized at total saponins, min 80% (from herba).

VemoHerb® TS is a premium quality extract produced after over a dozen extractions from Bulgarian herbal material in extraction rate of 1:50 (that means we get 1 kg extract from 50 kg dry herb).
VemoHerb® TS is our superior standard that is one of the most effective, concentrated and purified Bulgarian Tribulus terrestris extracts currently on the market!*
As we are striving to satisfy the various market needs and demands, we offer VemoHerb® TS, manu-factured by our unique know-how technology, targeting the total saponins, present in the ex-tract. VemoHerb® TS Herba can be manufactured from above-the-earth parts of the herb (herba).
VemoHerb® TS extracts standardized at 80% total saponins contain more natural components than similar extracts from Asian herb. This is because of the different phytochemistry of the Bulgarian herbal material, the saponins of VemoHerb® TS are of better quality and with significantly higher purity grade than the products of the competition.

VemoHerb® TS is utilized for sport supplementation. The extract is suitable for inclusion in different food supplements, designed for supporting strength and muscle growth.*
The Tribulus terrestris plant is well known in the Bulgarian folklore. The phytochemistry of the Bulgari-an Tribulus terrestris is unique, which determines not only the exclusive properties, but also the un-deniable advantages when compared to Tribulus terrestris with foreign origin.*

That VemoHerb® extract is produced from wild grown Bulgarian Tribulus terrestris plants.
Trade Name: VemoHerb® TS
Definition: Product from the aerial part of the plant Tribulus terrestris.
Characteristics: Light brown to brown amorphous powder, with specific odour.
Identification: A, B
A: furostanol saponins
B: total saponins
Testing for purity:
pH (10% solution): 3.0 to 5.0
Sulphated ash, %, not more than: 10.0
Heavy metals, %, not more than: 0.001
Loss on drying, %, not more than: 5.0
Content of natural components in VemoHerb® TS:
Total saponins, based on dry substance, %, not less than: 80.0
Control: The qualitative indices of the product are controlled in accordance to the company documen-tation, where assay methods and their validity concerning linearity and repetition are included.
Storage: Store in dry and cool places, away from direct sunlight.
Shelf life: 3 (three) years from the date of production.

Application: It is used alone or in combination with other plant extracts in production of food or feed additives.

http://www.vemo-vsv.com/en/products/herbal-extracts/tribulus-terrestris/

VemoHerb TS Bulgarian Tribulus terrestris 80% Fruits dry extract
(http://www.vemo-vsv.com/en/products/herbal-extracts/tribulus-terrestris/)

Characteristics of the plant Tribulus terrestris L.
Tribulus terrestris L. is a herbaceous perennial plant from the Zigophyllaceae family, with a lot of branching, forming flat patches long stems, common in stony places in the warm parts of the country. The researches about the main natural components in the plant – saponins, had been made in Bulgar-ia. Steroid saponins from furostanol and spirostanol types and sapogenins have been isolated. In the saponins mix, predominate the furostanol saponins protodioscin and protogracilin.
Flavonol glycosides like astragalin, tribuloside, rutin, tannic compounds and oils are also found. For Tribulus terrestris plant extract production we use the whole areal part of the plant (herba), harvested in the flowering period.
The plant
Tribulus terrestris grows well in moderate and tropical climates and the plant is most commonly found in wild, dry and stony habitats. That is why it thrives in the warmer regions of Bulgaria and here it ac-cumulates a specific bouquet of natural components that are not present in Tribulus growing else-where in the world.
Еvеr ѕіnсе аnсіеnt tіmеѕ, thіѕ hеrbасеоuѕ рlаnt hаѕ bееn uѕеd tо ѕuрроrt ѕtrеngth аnd muѕсlе grоwth duе tо thе соntеnt оf specific natural components (furоѕtаnоl ѕароnіnѕ, flаvоnоіdѕ аnd tаnnіnѕ).*
The proprietary extract
The Tribulus terrestris extracts of Vemo 99 Ltd are obtained from the above-the-earth parts of the plant.
Vemo 99 Ltd offers two standards of genuine Bulgarian Tribulus terrestris extract:

• VemoHerb® TS – dry extract standardized at total saponins, min 80% (from fruits).

VemoHerb® TS is a premium quality extract produced after over a dozen extractions from Bulgarian herbal material in extraction rate of 1:50 (that means we get 1 kg extract from 50 kg dry herb).
VemoHerb® TS is our superior standard that is one of the most effective, concentrated and purified Bulgarian Tribulus terrestris extracts currently on the market!*
As we are striving to satisfy the various market needs and demands, we offer VemoHerb® TS, manu-factured by our unique know-how technology, targeting the total saponins, present in the ex-tract. VemoHerb® TS Fruits can be manufactured from above-the-earth parts of the from the fruits on-ly.
VemoHerb® TS extracts standardized at 80% total saponins contain more natural components than similar extracts from Asian herb. This is because of the different phytochemistry of the Bulgarian herbal material, the saponins of VemoHerb® TS are of better quality and with significantly higher purity grade than the products of the competition.

VemoHerb® TS is utilized for sport supplementation. The extract is suitable for inclusion in different food supplements, designed for supporting strength and muscle growth.*
The Tribulus terrestris plant is well known in the Bulgarian folklore. The phytochemistry of the Bulgari-an Tribulus terrestris is unique, which determines not only the exclusive properties, but also the un-deniable advantages when compared to Tribulus terrestris with foreign origin.*

That VemoHerb® extract is produced from wild grown Bulgarian Tribulus terrestris plants.
Trade Name: VemoHerb® TS
Definition: Product from the aerial part of the plant Tribulus terrestris.
Characteristics: Light brown to brown amorphous powder, with specific odour.
Identification: A, B
A: furostanol saponins
B: total saponins
Testing for purity:
pH (10% solution): 3.0 to 5.0
Sulphated ash, %, not more than: 10.0
Heavy metals, %, not more than: 0.001
Loss on drying, %, not more than: 5.0
Content of natural components in VemoHerb® TS:
Total saponins, based on dry substance, %, not less than: 80.0
Control: The qualitative indices of the product are controlled in accordance to the company documen-tation, where assay methods and their validity concerning linearity and repetition are included.
Storage: Store in dry and cool places, away from direct sunlight.
Shelf life: 3 (three) years from the date of production.

Application: It is used alone or in combination with other plant extracts in production of food or feed additives.

http://www.vemo-vsv.com/en/products/herbal-extracts/tribulus-terrestris/

VemoHerb PT Bulgarian Tribulus terrestris 45% dry extract
(http://www.vemo-vsv.com/en/products/herbal-extracts/tribulus-terrestris/)

Characteristics of the plant Tribulus terrestris L.

Tribulus terrestris L. is a herbaceous perennial plant from the Zigophyllaceae family, with a lot of branching, forming flat patches long stems, common in stony places in the warm parts of the country. The researches about the main active substances in the plant – saponins, had been made in Bulgaria. Steroid saponins from furostanol and spirostanol types and sapogenins have been isolated. In the saponins mix, predominate the furostanol saponins protodioscin and protogracilin.
Flavonol glycosides like astragalin, tribuloside, rutin, tannic compounds and oils are also found. For Tribulus terrestris plant extract production we use the whole areal part of the plant (herba), harvested in the flowering period.

The plant

Tribulus terrestris grows well in moderate and tropical climates and the plant is most commonly found in wild, dry and stony habitats. That is why it thrives in the warmer regions of Bulgaria and here it accumulates a specific bouquet of biologically active substances that are not present in Tribulus growing elsewhere in the world.
Еvеr ѕіnсе аnсіеnt tіmеѕ, thіѕ hеrbасеоuѕ рlаnt hаѕ bееn uѕеd tо ѕuрроrt ѕtrеngth аnd muѕсlе grоwth duе tо thе соntеnt оf bіоlоgісаllу асtіvе іngrеdіеntѕ (furоѕtаnоl ѕароnіnѕ, flаvоnоіdѕ аnd tаnnіnѕ).*

The propriatery extract

The Tribulus terrestris extracts of Vemo 99 Ltd are obtained from the above-the-earth parts of the plant.

• VemoHerb® PT – dry extract standardized at furostanol saponins determined as protodioscin (min 45%);

VemoHerb® PT is a premium quality extract produced after over a dozen extractions from Bulgarian herbal material in extraction rate of 1:50 (that means we get 1 kg extract from 50 kg dry herb).

VemoHerb® PT is our superior standard that is one of the most effective, concentrated and purified Bulgarian Tribulus terrestris extract currently on the market!*

This superior standard of Tribulus terrestris extracts produced by VEMO 99 Ltd holds a wealth of active ingredients and can be standardized at 45% furostanol saponins determined as protodioscin. The beneficial effect of the Bulgarian Tribulus extract is not only due to the content of protodioscin, but also because of the synergistic activity of the specific furostanol saponins bouquet and all the other accompanying substances that modulate and amplify the effect of protodioscin.*

The dry extract from Bulgarian Tribulus terrestris – VemoHerb® PT 45% is much more concentrated and purified than the Asian extracts flooding the market nowadays.

The Tribulus terrestris plant is well known in the Bulgarian folklore. The phytochemistry of the Bulgarian Tribulus terrestris is unique, which determines not only the exclusive properties, but also the undeniable advantages when compared to Tribulus terrestris with foreign origin.*

That VemoHerb® extract is produced by wild grown Bulgarian Tribulus terrestris plants.

Trade Name: VemoHerb® PT
Definition: Product from the aerial part of the plant Tribulus terrestris.
Characteristics: Light brown to brown amorphous powder, with specific odour.
Identification: A, B
A: furostanol saponins
B: total saponins
Testing for purity:
pH (10% solution): 3.0 to 5.0
Sulphated ash, %, not more than:10.0
Heavy metals, %, not more than: 0.001
Loss on drying, %, not more than: 5.0
Content of active substances in VemoHerb PT:
Tannic compounds, determined as tannin, based on dry substance, %, not more than: 10.0
Flavonoids, determind as rutin, based on dry substance, %, not more than: 10.0
Furostanol saponins, determined as protodioscin, based on dry substance, %, not less than: 45.0
Control: The qualitative indices of the product are controlled in accordance to the company documentation, where assay methods and their validity concerning linearity and repetition are included.
Storage: Store in dry and cool places, away from direct sunlight.
Shelf life: 3 (three) years from the date of production.

Application: It is used alone or in combination with other plant extracts in production of food or feed additives.

http://www.vemo-vsv.com/en/products/herbal-extracts/tribulus-terrestris/