- Tapioca/cassava starch - Grade 1(food grade): + Moisture: 14%max + Starch: 85% min. + Ash: 0.2% max. + Fiber: 0.2% max. + Whiteness:92% min + Viscosity: 750 BU min + SO2: 30ppm max - Tapioca/cassava starch - Grade 2( Industrial grade): + Moisture: 15%max + Starch content: 82-84% + Ash: 0.5% max. + Fiber: 0.5% max. + Whiteness: 89% min + Viscosity: 500BU min
Origin
베트남
Production Capacity
1,000 /
Export Volume
1,000 /
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