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Product Details
Variety of olives: 100% Leccino Cultivar.
Harvesting and milling period: from mid-October to mid-November.
Time from harvest to milling: no more than 24 hours.
Milling method: continuous cycle. Cold extraction.
Color: very light green, with golden reflections.
Acidity: the collection and pressing of the olives carried out in a timely manner make it possible to obtain an oil with very low acidity (0.2% – 0.3%).
Origin
이탈리아
Acidity Rate: ≤0.3%, Extra Virgin
golden green
Eco-Friednly, Non-GMO
Leccino
Monovariety, Cold Pressed
About the Supplier
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Business Type
/
Country
이탈리아
Year Established
1960
Number of Employees
Annual Sales Revenue
Company Website
Has Warehouse
Yes
Export History
Asia, Europe
Related market data
Other products from the supplier
Representatives
Nicoletta Manestrini · Supplier
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