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Extra Virgin Olive Oil Monocultivar Casaliva · 이탈리아

올리브유

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Frantoio Manestrini di Nicoletta Manestrini

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Product Details

Variety of olives: 100% Casaliva Cultivar. Harvesting and milling period: from mid-October to mid-November. Time from harvest to milling: no more than 24 hours. Milling method: continuous cycle. Cold extraction. Color: light green, more or less intense depending on its maturity. Acidity: the harvesting and pressing of the olives carried out in a timely manner make it possible to obtain an oil with a very low acidity (0.3%).

Origin

이탈리아

Acidity Rate: ≤0.3%, Extra Virgin

golden green

Eco-Friednly, Non-GMO

Casaliva

Monovariety, Cold Pressed

About the Supplier

Frantoio Manestrini di Nicoletta Manestrini

7 Products

Business Type

Country

이탈리아

Year Established

1960

Number of Employees

Annual Sales Revenue

Company Website

http://www.manestrini.it

Has Warehouse

Yes

Export History

Asia, Europe

Related market data

Curation

8월, 2025

올리브 기름의 원산지 시장 가격

0 country’s domestic price data

Curation

1월, 2022

라이베리아에서 소싱하기 위한 올리브 기름의 원산지 가격

1 country’s domestic price data

Curation

1월, 2022

트리니다드토바고에서 소싱하기 위한 올리브 기름의 원산지 가격

3 country’s domestic price data

Curation

1월, 2022

도미니카에서 소싱하기 위한 올리브 기름의 원산지 가격

1 country’s domestic price data

Curation

1월, 2022

가이아나에서 소싱하기 위한 올리브 기름의 원산지 가격

1 country’s domestic price data

Curation

12월, 2024

스리랑카에서 소싱하기 위한 올리브 기름의 원산지 가격

2 country’s domestic price data

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Nicoletta Manestrini

View Details

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Frantoio Manestrini di Nicoletta Manestrini

Representatives

Frantoio Manestrini di Nicoletta Manestrini

Nicoletta Manestrini · Supplier

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