Frantoio Manestrini has been producing high-quality extra virgin olive oil for over 40 years. Pruning, harvesting of the olives and milling are performed directly,
Constant technological innovation, maximum care in the production process and careful product checks have enabled the olive-oil mill to achieve several awards throughout the years.
Frantoio Manestrini produce 5 different extra virgin olive oils, also of organic productions. Flavoured olive oils, balsamico winegar and vegetable in oil are part oft he production.