Organic Sweet and Sour Peppers, Made in Italy · 이탈리아

Luisa Pantaleo, Organic Sweet and Sour Peppers; Net weight 270g; gross weight 480g; Tasting notes: immediately visible, through the jar. Upon opening, you can immediately smell the scent of oil and the hint of sweet pepper. Intense sweet and sour taste, with a rustic connotation; Pairings: goes well with legumes and meats. It can also be used to season pasta and baked vegetables; Production techniques: high-quality artisanal product obtained from freshly picked and crunchy peppers. After being washed and cut and having lost excess water, the peppers are macerated with sugar and vinegar. They are seasoned with extra virgin olive oil. The product is jarred and pasteurized, ensuring the preservation of the product; Handling and storage: store the product away from sources of light and heat in hygienic environments. Avoid overturning the packaging and check the condition of the packages in the event of overturning. In case of damaged packaging, send for disposal. After opening, store the jar in the refrigerator at +4°C; Packaging materials: the product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the watertightness of the package and prevents direct contact of the product with the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable; We have made the values ​​of organic farming our own, with choices aimed at preserving the fascinating glimpse of Puglia, where the company was born. Our products at Km 0 are made only with seasonal raw materials grown on our land. We pursue sustainability objectives, using self-produced renewable energy from a photovoltaic system. Furthermore, we have undertaken a sustainability path that respects the criteria of environmental protection and conservation with the Dune Costiere regional natural park, a protected natural area located near our factory;