Pantaleo Agricoltura

Luisa Pantaleo, Quince Jam; Net weight 140g; gross weight 266g; Tasting notes: gelatinous, yellow/brown in colour. Upon opening, you immediately smell the scent of cooked quinces, then the light fragrance of lemon stands out. Delicate taste; Pairings: it goes very well with both sweet and savory dishes, with strong cheeses, with white meats or for the preparation and filling of desserts; Production techniques: high quality artisanal product, obtained from freshly harvested quinces. After being cut into pieces, they are moistened with lemon juice, mixed with sugar and cooked over a low heat. The pulp is blended. The jam is jarred and pasteurized, guaranteeing the preservation of the product; Handling and storage: store the product away from sources of light and heat in hygienic environments at a maximum temperature of 33°C. Avoid overturning the packaging and check the condition of the packages in case of overturning. If the packaging is not intact, send it for disposal. After opening, store the jar in the refrigerator at +4°C; Packaging materials: the product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane which ensures the package is watertight and prevents direct contact of the product with the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable;

Luisa Pantaleo, Organic Regina Tomato Puree in jar 520g; Net weight 520g; gross weight 884 g; Tasting note: dense and compact, of a bright red colour. Fresh tomato aroma. Delicate taste, with a rustic connotation, extremely savory thanks to the use of brackish water for irrigation of the plant; Pairings: excellent in the preparation of pasta sauces, baked recipes, pizzas and panzerotti; Production techniques: high quality artisanal product obtained from freshly picked tomatoes. The Regina tomato is harvested ripe from the field. Within forty-eight hours following harvesting, the product is selected and washed in special steel tanks. The tomatoes are cooked and pureed. The product is jarred and pasteurized, guaranteeing conservation; Handling and storage: store the product away from sources of light and heat in hygienic environments. Avoid overturning the packaging and check the condition of the packages in case of overturning. If the packaging is not intact, send it for disposal. After opening, store the jar in the refrigerator at +4°C; Packaging materials: the product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane which ensures the package is watertight and prevents direct contact of the product with the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable; We have made the values ​​of organic agriculture our own, with choices aimed at preserving the fascinating glimpse of Puglia, where the company was born. Our 0 km products are made only with seasonal raw materials grown in our land. We pursue sustainability objectives, using renewable energy self-produced by a photovoltaic system. Furthermore, we have undertaken a sustainability path that respects the criteria of environmental protection and conservation with the Dune Costiere regional natural park, a protected natural area located near our factory;

Luisa Pantaleo, Organic Extra Virgin Olive Oil 5 lt can; Net weight 4580g; gross weight 4994g; Extra virgin olive oil - 100% Italian organic, cold extracted; Tasting notes: the oil is characterized by an intense light green color with golden yellow nuances. On the palate, it is sweet and slightly spicy, with a subtle tomato aftertaste. This combination makes it perfect for those who prefer to avoid an overly spicy flavor. The aroma is delicate, ripe and rich, offering a balance in its roundness; Production techniques: the olives come from internal olive groves, both from centuries-old trees and from traditional intensive systems. The harvest takes place using mechanical methods such as a tilting umbrella for the smaller trees and an olive harvester for the centuries-old ones. The oil extraction takes place through a two-phase continuous cycle system, followed by a natural decantation by decanting; Storage and formats: the oil is stored inside the mill in special dedicated steel tanks. The sales formats are 0.750 lt, 0.500 lt and 0.250 lt non-refillable glass bottles or 5 lt and 3 lt cans; Certifications: Bioagricert, Q60R controlled operator, ITBIO007; We respect the traditional methods of olive harvesting, patiently monitoring the ripening on the branches of our silvery olive trees. Prolonged maturation could alter the colour, consistency, aroma and organoleptic qualities of the olives. For this reason, we wait for the olives to reach a light pink color of the drupe. To keep all the characteristics of our organically grown olives unchanged, we strictly respect the grinding times, which takes place within a few hours of harvesting. This allows us to obtain an oil of maximum purity, of a beautiful straw yellow colour, with an inebriating aroma and a taste that preserves the characteristics of the olives used. The olives are pressed in our mill to guarantee a higher quality of the extra virgin olive oil produced on the farm;

Luisa Pantaleo, Organic Prickly Pear Jam; Net weight 265g; gross weight 430g; Tasting notes: gelatinous, yellow/orange in color. Upon opening, you can immediately smell the prickly pear, then the light lemon fragrance stands out. Delicate taste; Pairings: goes well with spicy and semi-spicy cheeses, accompanied by a crunchy biscuit and can be used as a condiment; Production techniques: high-quality artisanal product obtained from freshly picked prickly pears. After being cut, the prickly pears are passed to remove the seeds. They are cooked with sugar, until they obtain a gelatinous consistency. The product is jarred and pasteurized, ensuring the preservation of the product; Handling and storage: store the product away from sources of light and heat in hygienic environments at a maximum temperature of 33°C. Avoid tipping the packaging and check the condition of the packages in case of tipping. If the package is not intact, send it for disposal. After opening, store the jar in the refrigerator at +4°C; Packaging materials: the product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the watertight seal of the package and prevents direct contact of the product with the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable; We have made the values ​​of organic farming our own, with choices aimed at preserving the fascinating glimpse of Puglia, where the company was born. Our products at Km 0 are made only with seasonal raw materials grown on our land. We pursue sustainability objectives, using renewable energy self-produced by a photovoltaic system. Furthermore, we have undertaken a sustainability path that respects the criteria of environmental protection and conservation with the Dune Costiere regional natural park, a protected natural area located near our factory;

Luisa Pantaleo, Organic Sweet and Sour Peppers; Net weight 270g; gross weight 480g; Tasting notes: immediately visible, through the jar. Upon opening, you can immediately smell the scent of oil and the hint of sweet pepper. Intense sweet and sour taste, with a rustic connotation; Pairings: goes well with legumes and meats. It can also be used to season pasta and baked vegetables; Production techniques: high-quality artisanal product obtained from freshly picked and crunchy peppers. After being washed and cut and having lost excess water, the peppers are macerated with sugar and vinegar. They are seasoned with extra virgin olive oil. The product is jarred and pasteurized, ensuring the preservation of the product; Handling and storage: store the product away from sources of light and heat in hygienic environments. Avoid overturning the packaging and check the condition of the packages in the event of overturning. In case of damaged packaging, send for disposal. After opening, store the jar in the refrigerator at +4°C; Packaging materials: the product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the watertightness of the package and prevents direct contact of the product with the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable; We have made the values ​​of organic farming our own, with choices aimed at preserving the fascinating glimpse of Puglia, where the company was born. Our products at Km 0 are made only with seasonal raw materials grown on our land. We pursue sustainability objectives, using self-produced renewable energy from a photovoltaic system. Furthermore, we have undertaken a sustainability path that respects the criteria of environmental protection and conservation with the Dune Costiere regional natural park, a protected natural area located near our factory;

Luisa Pantaleo, Organic Extra Virgin Olive Oil 0.25 lt anti-refill bottle; Net weight 229g; gross weight 500g; Extra virgin olive oil - 100% Italian organic, cold-pressed; Tasting notes: the oil is characterized by an intense light green color with golden yellow shades. To the taste, it is sweet and slightly spicy, with a subtle tomato aftertaste. This combination makes it perfect for those who prefer to avoid an excessively spicy flavor. The aroma is delicate, mature and rich, offering a balance in its roundness; Production techniques: the olives come from internal olive groves, both from centuries-old trees and from traditional intensive systems. The harvest is done using mechanical methods such as a tilting umbrella for the smaller trees and a knocker for the centuries-old ones. The oil is extracted through a two-phase continuous cycle system, followed by natural decanting; Storage and formats: the oil is stored inside the mill in dedicated steel tanks. The sales formats are 0.750 lt, 0.500 lt, and 0.250 lt anti-refill glass bottles or 5 lt and 3 lt cans; Certifications: Bioagricert, Q60R controlled operator, ITBIO007; We respect the traditional methods of olive harvesting, patiently monitoring the ripening on the branches of our silvery olive trees. Prolonged ripening could alter the color, consistency, aroma and organoleptic qualities of the olives. For this reason, we wait until the olives reach a light pink color of the drupe. To keep all the characteristics of our organically grown olives unaltered, we strictly respect the grinding times, which take place within a few hours of harvesting. This allows us to obtain an oil of maximum purity, with a beautiful straw yellow color, with an inebriating aroma and a taste that preserves the characteristics of the olives used. The olives are milled in our mill to guarantee a higher quality of the evo oil produced in the company;

Luisa Pantaleo, Organic Extra Virgin Olive Oil 3 lt can; Net weight 2748g; gross weight 3042g; Extra virgin olive oil - Organic 100% Italian, cold extracted; Tasting notes: the oil is characterized by an intense light green color with golden yellow shades. To the taste, it is sweet and slightly spicy, with a subtle tomato aftertaste. This combination makes it perfect for those who prefer to avoid an excessively spicy flavor. The aroma is delicate, ripe and rich, offering a balance in its roundness; Production techniques: the olives come from internal olive groves, both from centuries-old trees and from traditional intensive systems. The harvest is done using mechanical methods such as a tilting umbrella for the smaller trees and a knocker for the centuries-old ones. The oil is extracted through a two-phase continuous cycle system, followed by natural decanting; Storage and formats: the oil is stored inside the mill in dedicated steel tanks. The sales formats are 0.750 lt, 0.500 lt, and 0.250 lt anti-refill glass bottles or 5 lt and 3 lt cans; Certifications: Bioagricert, Q60R controlled operator, ITBIO007; We respect the traditional methods of olive harvesting, patiently monitoring the ripening on the branches of our silvery olive trees. Prolonged ripening could alter the color, consistency, aroma and organoleptic qualities of the olives. For this reason, we wait until the olives reach a light pink color of the drupe. To keep all the characteristics of our organically grown olives unaltered, we strictly respect the grinding times, which take place within a few hours of harvesting. This allows us to obtain an oil of maximum purity, with a beautiful straw yellow color, with an inebriating aroma and a taste that preserves the characteristics of the olives used. The olives are milled in our mill to guarantee a higher quality of the evo oil produced in the company;

Luisa Pantaleo, Organic Extra Virgin Olive Oil bottle 0.75 lt; Net weight 687g; gross weight 1126g; Extra virgin olive oil - Organic 100% Italian, cold extracted; Tasting notes: the oil is characterized by an intense light green color with golden yellow shades. To the taste, it is sweet and slightly spicy, with a subtle tomato aftertaste. This combination makes it perfect for those who prefer to avoid an excessively spicy flavor. The aroma is delicate, ripe and rich, offering a balance in its roundness; Production techniques: the olives come from internal olive groves, both from centuries-old trees and from traditional intensive systems. The harvest takes place using mechanical methods such as a tilting umbrella for the smaller trees and a knocker for the centuries-old ones. The oil is extracted through a two-phase continuous cycle system, followed by natural decanting; Storage and formats: the oil is stored inside the mill in dedicated steel tanks. The sales formats are 0.750 lt, 0.500 lt, and 0.250 lt anti-refill glass bottles or 5 lt and 3 lt cans; Certifications: Bioagricert, Q60R controlled operator, ITBIO007; We respect the traditional methods of olive harvesting, patiently monitoring the ripening on the branches of our silvery olive trees. Prolonged ripening could alter the color, consistency, aroma and organoleptic qualities of the olives. For this reason, we wait until the olives reach a light pink color of the drupe. To keep all the characteristics of our organically grown olives unaltered, we strictly respect the grinding times, which take place within a few hours of harvesting. This allows us to obtain an oil of maximum purity, with a beautiful straw yellow color, with an inebriating aroma and a taste that preserves the characteristics of the olives used. The olives are milled in our mill to guarantee a higher quality of the evo oil produced in the company;

Organic Extra Virgin Olive Oil "Luisa Pantaleo" bottle 0.50 lt; Net weight 458g; gross weight 856g; Extra virgin olive oil - Organic 100% Italian, cold extracted; Tasting notes: the oil is characterized by an intense light green color with golden yellow shades. To the taste, it is sweet and slightly spicy, with a subtle tomato aftertaste. This combination makes it perfect for those who prefer to avoid an excessively spicy flavor. The aroma is delicate, ripe and rich, offering a balance in its roundness; Production techniques: the olives come from internal olive groves, both from centuries-old trees and from traditional intensive systems. The harvest is done using mechanical methods such as a tilting umbrella for the smaller trees and a knocker for the centuries-old ones. The oil is extracted through a two-phase continuous cycle system, followed by natural decanting; Storage and formats: the oil is stored inside the mill in dedicated steel tanks. The sales formats are 0.750 lt, 0.500 lt, and 0.250 lt anti-refill glass bottles or 5 lt and 3 lt cans; Certifications: Bioagricert, Q60R controlled operator, ITBIO007; We respect the traditional methods of olive harvesting, patiently monitoring the ripening on the branches of our silvery olive trees. Prolonged ripening could alter the color, consistency, aroma and organoleptic qualities of the olives. For this reason, we wait until the olives reach a light pink color of the drupe. To keep all the characteristics of our organically grown olives unaltered, we strictly respect the grinding times, which take place within a few hours of harvesting. This allows us to obtain an oil of maximum purity, with a beautiful straw yellow color, with an inebriating aroma and a taste that preserves the characteristics of the olives used. The olives are milled in our mill to guarantee a higher quality of the evo oil produced in the company;

Luisa Pantaleo, Organic Oregano Sauce; Net weight 295g; gross weight 500g; Tasting notes: creamy, bright red, with crushed oregano inside. Upon opening, you can immediately smell the oregano, followed by the sweetness of the tomato sauce. The oregano is clearly perceptible to the taste, while chewing its essential oils mark the delicate flavor of the tomato sauce; Pairings: the optimal use of the oregano sauce is as a pasta sauce (both dry and fresh). The contents of the package are useful for seasoning 2/3 portions (about 250 g of pasta). Empty and heat all the contents of the package in a pan, waiting for the pasta to cook. Once the pasta is cooked, combine everything and sauté together for 1-2 minutes. If desired, add a drizzle of extra virgin olive oil. It can be used as an ingredient for cooking stewed meats or for filling focaccia and other baked goods; Production techniques: high-quality artisanal product obtained from freshly harvested raw materials. After frying the onion and herbs, fresh tomato puree and oregano leaves are added. The product is jarred and pasteurized to preserve the organoleptic aspects and to be able to store it even at room temperature for several months; Handling and storage: store the product away from sources of light and heat in hygienic environments. Avoid tipping the packaging and check the condition of the packages in the event of tipping. If the package is not intact, send it for disposal. After opening, store the jar in the refrigerator at +4°C; Packaging materials: the product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the watertight seal of the package and prevents direct contact of the product with the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable; We have embraced the values ​​of organic farming, with choices aimed at preserving the fascinating glimpse of Puglia, where the company was born. Our zero-mile products are made only with seasonal raw materials grown on our land. We pursue sustainability objectives, using self-produced renewable energy from a photovoltaic system. Furthermore, we have undertaken a sustainability path that respects the criteria of environmental protection and conservation with the Dune Costiere regional natural park, a protected natural area located near our factory;