These rice cakes are made in the style of traditional Jeju songpyeon (half-moon-shaped rice cakes), featuring rounded shapes with traditional patterns. They contain Jeju-grown black soybeans (seoritae), pumpkin, and hijiki seaweed. The natural flavors and aromas of the Jeju ingredients are preserved, making for a nutritious and delicious treat. No chemical additives are used. Especially notable is the hijiki songpyeon, made using patented technology that retains the seaweed’s nutritional value while eliminating any fishy taste. Each piece is 40g and individually wrapped, with 12 pieces per bag.
- Minimum Oder Quantity: 30 bags (18kg)
- Bag Size: 247mm (W) x 300mm (H) (480g)
- Export Box Size: 495mm (W) x 315mm (D) x 300mm (H) — 30 bags per box
- Boxes per Export Pallet: 42 boxes
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