투플레이

This is a traditional specialty of Jeju Island that has been made by our family since 1983. It uses high-quality Korean glutinous rice, millet from Jeju, and mugwort, and contains no chemical additives or emulsifiers. Made using traditional methods, this rice cake is both healthy and delicious. Each piece is individually packaged, with 10 pieces per bag. Store frozen below -18°C, and defrost naturally at room temperature before eating. - Minimum Oder Quantity: 30 bags (18kg) - Bag Size: 227mm (W) x 290mm (H) (600g) - Export Box Size: 495mm (W) x 315mm (D) x 300mm (H) — 30 bags per box - Boxes per Export Pallet: 42 boxes

This is a traditional Jeju specialty made using premium Korean glutinous rice, Jeju millet, and mugwort. It contains no chemical additives or emulsifiers and is made following traditional methods. Certified with Jeju Masiem, this product is officially recognized as a Jeju specialty. Each piece is 40g and individually wrapped, with 10 pieces per bag. Store frozen below -18°C, and defrost naturally at room temperature before eating. - Minimum Oder Quantity: 30 bags (12kg) - Bag Size: 227mm (W) x 290mm (H) (400g) - Export Box Size: 495mm (W) x 315mm (D) x 300mm (H) — 30 bags per box - Boxes per Export Pallet: 42 boxes

These rice cakes are made in the style of traditional Jeju songpyeon (half-moon-shaped rice cakes), featuring rounded shapes with traditional patterns. They contain Jeju-grown black soybeans (seoritae), pumpkin, and hijiki seaweed. The natural flavors and aromas of the Jeju ingredients are preserved, making for a nutritious and delicious treat. No chemical additives are used. Especially notable is the hijiki songpyeon, made using patented technology that retains the seaweed’s nutritional value while eliminating any fishy taste. Each piece is 40g and individually wrapped, with 12 pieces per bag. - Minimum Oder Quantity: 30 bags (18kg) - Bag Size: 247mm (W) x 300mm (H) (480g) - Export Box Size: 495mm (W) x 315mm (D) x 300mm (H) — 30 bags per box - Boxes per Export Pallet: 42 boxes