Spaghetti alla Chitarra (square-cut) is a typical pasta shape from Abruzzo region and takes its name from the instrument used to make it.
Made from carefully selected durum wheat semolina, bronze-drawn and slow-dried.
Ingredients: durum wheat semolina, water.
Contains gluten. May contain traces of soy, mustard, shellfish and shellfish products.
Cooking time: 16/18 minutes.
Inform suppliers of your sourcing needs and discover the best deals.
Create an RFQ for
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.