Linguine is a long pasta shape, popular throughout Italy.
This particular shape is made by using dehydrated basil and garlic within the dough.
Best enjoyed with basil pesto or a dressing of speck and cherry tomatoes.
Ingredients: durum wheat semolina, dehydrated basil (2%), dehydrated garlic (2%), water.
Contains gluten. May contain traces of soy, mustard, shellfish and shellfish products.
Cooking time: 8/11 minutes.
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