Fusilloni is a pasta shape from Campania region. The name comes from the Italian word "fuso", the tool used by the spinners.
Made with carefully selected durum wheat semolina, bronze-drawn and slow-dried.
The helical shape makes Fusilloni perfect for creamy combinations.
Ingredients: durum wheat semolina, water.
Contains gluten. May contain traces of soy, mustard, shellfish and shellfish products.
Cooking time: 16/18 minutes.
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