Amaro Neri al Chinotto · 이탈리아

YOU NEED HERBS AND CHINOTTO TO MAKE BLACKS. AND WHAT HERBS! The attention we put into making our Amaro starts from working with our hands. Each plant necessary for Amaro Neri is chosen from a thousand other plants, mountain herbs that grow at 1500 meters above sea level, in the Abruzzo National Park, harvested by hand. Because its secret formula, only with these herbs and the chinotto infusion, can release the absolute pleasure of a mythical sip. It’s hard work, you have to dedicate time to it, but the best things don’t come easily. VARIETY Infusion of wild herbs, infusion of chinotto 3%. Color Intense brown with warm orange reflections. Body Rich, aromatic and very intense Sensory profile Balanced and complex, with a unique flavor and rich in sensations with a bitter aftertaste typical of chinotto. Service Serve chilled, exceptional in the preparation of cocktails.