Linguine is a long pasta shape, popular throughout Italy.
In order to make this specialty, dehydrated porcini mushrooms are used in the dough along with traditional durum wheat semolina.
Ideal to be enjoyed with cream and Norcia sausage or with bacon and mushroom seasoning.
Ingredients: durum wheat semolina, dehydrated porcini mushrooms (2%), water.
Contains gluten. May contain traces of soy, mustard, shellfish and shellfish products.
Cooking time: 8/11 minutes.
Inform suppliers of your sourcing needs and discover the best deals.
Create an RFQ for
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.