Foglie d' Ulivo is a widespread Apulian shape, so named for the resemblance with the leaves of the olive tree.
The distinctive green color is achieved through a mix of durum wheat semolina and dehydrated spinach flour. Ideal to be enjoyed with mushrooms.
Ingredients: durum wheat semolina, dehydrated spinach flour (2%), water. Contains gluten.
Cooking time: 15/18 minutes.
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