Luisa Pantaleo Organic Olive and Almond Paté, Made in Italy · 이탈리아

Luisa Pantaleo, Organic Olive and Almond Paté; Net weight 185g; gross weight 345g; Tasting notes: dark brown color. Upon opening, you can immediately smell the intense aroma of olives. Sweet and fragrant taste with a sour note; Pairings: excellent for seasoning meats and pasta dishes, to accompany cheeses or to create tasty appetizers; Production techniques: high-quality artisanal product obtained from Leccine olives. After washing and drying them, the olives are passed through the pitting machine. The pulp obtained is blended with almonds and extra virgin olive oil to obtain a cream. The cream is pasteurized, ensuring the preservation of the product; Handling and storage: store the product away from sources of light and heat in hygienic environments. Avoid overturning the packaging and check the condition of the packages in the event of overturning. If the package is not intact, send it to the disposal site. After opening, store the jar in the refrigerator at +4°C; Packaging materials: the product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the watertight seal of the package and prevents direct contact of the product with the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable; We have made the values ​​of organic farming our own, with choices aimed at preserving the fascinating glimpse of Puglia, where the company was born. Our products at Km 0 are made only with seasonal raw materials grown on our land. We pursue sustainability objectives, using renewable energy self-produced by a photovoltaic system. Furthermore, we have undertaken a sustainability path that respects the criteria of environmental protection and conservation with the Dune Costiere regional natural park, a protected natural area located near our factory;