Luisa Pantaleo Organic Basil Pesto, Made in Italy · 이탈리아

Luisa Pantaleo, Organic Basil Pesto; Net weight 195 g; gross weight 375 g; Tasting notes: intense green color. When opened, you can smell the fresh scent of basil and a slight acidic hint of vinegar. Intense basil flavor with a crunchy note of almond; Pairings: ideal for seasoning pasta, baked recipes or pizza; Production techniques: high-quality product obtained from freshly picked basil. After being washed and cleaned of yellowed stems and leaves, the basil is blended raw with the other ingredients to obtain a cream. The mixture is jarred and pasteurized, ensuring the preservation of the product; Handling and storage: store the product away from sources of light and heat in hygienic environments. Avoid overturning the packaging and check the condition of the packages in the event of overturning. If the package is not intact, send it for disposal. After opening, store the jar in the refrigerator at +4°C; Packaging materials: the product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the watertightness of the package and prevents direct contact of the product with the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable; We have made the values ​​of organic farming our own, with choices aimed at preserving the fascinating glimpse of Puglia, where the company was born. Our zero-mile products are made only with seasonal raw materials grown on our land. We pursue sustainability objectives, using self-produced renewable energy from a photovoltaic system. Furthermore, we have undertaken a sustainability path that respects the criteria of environmental protection and conservation with the Dune Costiere regional natural park, a protected natural area located near our factory;