Chewy, Rice Cake Texture – Made with tapioca,
offering the soft, chewy texture Koreans love.
Rich Sweet Potato Filling – Contains roasted sweet potato, sweet potato filling, and white bean paste,
blended with fine purple sweet potato powder.
Soft at room temperature without hardening like traditional rice cakes,
Tastes like ice cream at cold, Enjoy it like roasted sweet potatoes at hot.