ECOJFOOD CO.,Ltd

Doreumeong Black Piggy Bread, adding a taste of Jeju to premium desserts. Black pigs are popular in Jeju and have become a symbol of the island. These black pigs were the motivation behind the shape of the “piggy breads”. Locally grown ingredients were also added, giving the product more meaning and emphasizing its origin. Pigs symbolize wealth and good fortune in Korea, and giving Piggy Breads as gifts is highly recommended. Doreumeong means ‘to run’ in the Jeju dialect.

Doreumeong Black Piggy Bread, adding a taste of Jeju to premium desserts. Black pigs are popular in Jeju and have become a symbol of the island. These black pigs were the motivation behind the shape of the “piggy breads”. Locally grown ingredients were also added, giving the product more meaning and emphasizing its origin. Pigs symbolize wealth and good fortune in Korea, and giving Piggy Breads as gifts is highly recommended. Doreumeong means ‘to run’ in the Jeju dialect. Another ECOJFOOD specialty, the Doreumeong Golden Piggy Bread is a variation of financier, a premium French dessert. The deep taste of Jeju’s Hanrabong is a perfect match for the light and moist financier.

Made with soybean powder and black sesame powder, like a chewy dough, and the filling contains 33% of freshly boiled Jeju potatoes and 13% of white bean paste. It does not harden at room temperature, can be enjoyed iced or hot, and although it is different from potatoes, you can feel a mysterious potato-like charm.

Chewy, Rice Cake Texture – Made with tapioca, offering the soft, chewy texture Koreans love. Rich Sweet Potato Filling – Contains roasted sweet potato, sweet potato filling, and white bean paste, blended with fine purple sweet potato powder. Soft at room temperature without hardening like traditional rice cakes, Tastes like ice cream at cold, Enjoy it like roasted sweet potatoes at hot.

ECOJFOOD’s dacquoise is supplied to a famous Korean franchise café, including Coffee Bay and it is supplied Incheon International Airport T1 & T2 Lounges, and group meals catering for schools. In 2023, Ecojfood’s Milk Dacquoise was launched in all 7-Eleven stores(about 7500) in Taiwan, making the first-ever Korean dessert brand to enter Taiwan’s 7-Eleven. The product’s strong sales performance has since paved the way for more Korean dessert launches in the Taiwanese market. The dacquoise product was designed locally in Taiwan. Despite being sold in the Taiwanese market, the packaging design features Korean text. To place the product in the refrigerated selling shelves(best-selling) , we established a new distribution process – Frozen supply -> refrigerating labeling -> sales with a 5 days shelf life It is a new type of Win-Win strategy that enables stable shelf life(1 year) for buyers, minimizes quality issues and consumer complaints for manufacturers, and delivers a fresh product that fulfills consumer.

ECOJFOOD’s dacquoise is supplied to a famous Korean franchise café, including Coffee Bay and it is supplied Incheon International Airport T1 & T2 Lounges, and group meals catering for schools. In 2023, ECOJFOOD’s Hallabong Dacquoise was launched in all 7-Eleven stores(about 7500) in Taiwan, making the first-ever Korean dessert brand to enter Taiwan’s 7-Eleven. The product’s strong sales performance has since paved the way for more Korean dessert launches in the Taiwanese market. The dacquoise product was designed locally in Taiwan. Despite being sold in the Taiwanese market, the packaging design features Korean text. To place the product in the refrigerated selling shelves(best-selling) , we established a new distribution process – Frozen supply -> refrigerating labeling -> sales with a 5 days shelf life It is a new type of Win-Win strategy that enables stable shelf life(1 year) for buyers, minimizes quality issues and consumer complaints for manufacturers, and delivers a fresh product that fulfills consumer.

Unlike regular water dough waffles, this waffle is made using fermented dough and glutinous rice powder, sugar grains, and Pearl sugar.

Unlike regular water dough waffles, this waffle is made using fermented dough and Jeju barley powder, sugar grains, and pearl sugar.

Unlike regular water dough waffles, this waffle is made using fermented dough and Jeju sweet pumpkin powder, sugar grains, and Pearl sugar.