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Orecchiette artisanal 500g · 이탈리아

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Product Details

Orecchiette is a typical pasta shape from the South of Italy, named after their shape resembling a small ear. Made from carefully selected durum wheat semolina. Ideal to be enjoyed, as per Apulian tradition, with fresh turnip greens. Ingredients: durum wheat semolina, water. Contains gluten. Cooking time: 15/18 minutes.
Origin
이탈리아
Durum Wheat Flour
Dried
Variety
Orecchiette
Form & Cut
Short Pasta

About the Supplier

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Lorè S.r.l.

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Business Type
Country
이탈리아
Year Established
2013
Number of Employees
Annual Sales Revenue
Company Website
Has Export Experience
Yes
Has Warehouse
Yes
Export History
Asia, Europe, North America

Contact Supplier

Send to:
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Giuseppe Liverano
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Representatives

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Giuseppe Liverano · Supplier

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