Chungsan Fishermen's Organization

Chungsan Sea's abalones, grown in the clean waters of Wando, South Jeolla, are globally recognized for their rich aroma and tender texture. Raised with natural ingredients like seaweed and kelp as feed, they closely match the taste and nutrition of wild abalones.

Chungsan Sea's frozen abalones undergo a rapid freeze at -40°C after the initial cleaning and removal of foreign particles from live abalones. This process preserves a texture akin to live abalones, making them suitable as immediate ingredients for hotels and restaurants without additional preparation. Chungsan Sea's frozen abalones maintain a texture similar to live ones, providing a convenient and reliable alternative with stable pricing and supply.