Tomitaly S.R.L.

Tomato puree, ideal for sauces. Excellent for seasoning pasta and pizza

Italian durum wheat spaghetti is a long, thin pasta that is very popular all over the world. Pasta with only Italian wheat is very resistant to cooking and retains its shape and texture when al dente.

Tomitaly extra virgin olive oil is a high quality seasoning, produced with selected olives and cold pressed to preserve their flavor and beneficial properties. It is ideal to enrich dishes of meat, fish, vegetables and salads, giving a touch of elegance and authenticity to your kitchen.

Tomitaly truffle oil is a refined seasoning with the intense and unmistakable scent of truffles. Perfect for enhancing gourmet dishes such as pasta, risotto, salads and second courses, it is a versatile ingredient to have always in the kitchen. Find out how to use it best to give a classy touch to your recipes.

Principessa is a Spumante Metodo Classico Brut born from Chardonnay vines of 1992. Its golden-yellow color introduces an intense bouquet of ripe fruit and flowers, giving a full and fresh taste. Ideal for appetizers, aperitifs and accompanied by cold cuts

The tomato pulp cut to pieces is obtained by processing fresh and ripe tomatoes, belonging to the type Solanum lycopersicum. The tomatoes are washed, blanched, peeled, cut and gently mixed with tomato juice. The taste is slightly acidic, typical of fresh tomatoes, with no burnt aftertaste.

The sugo all'arrabbiata is a spicy and tasty sauce originating in Italian cuisine. The perfect combination of the freshness of tomato and the pungent touch of chilli pepper makes for a sauce with a strong flavour.

Boiled chickpeas are widely appreciated legumes in the kitchen, frequently starring in dishes such as soups, salads and stews. Tomitaly chickpeas are a nutritional source rich in protein, fibre, vitamins and minerals. Ideal not only for athletes, but also for those seeking to maintain a balanced and healthy diet. Moreover, being gluten-free, they are perfect for vegans.