TENUTE SCATURRO SOC. SEMPL. AGR.

The Extra Virgin Olive Oil Nocellara del Belice Bio from Tenute Scaturro is an oil with pleasant olfactory sensations of fresh grass and green tomato, it has a light bitter taste, medium spicy, with pleasant sensations of almond. The unmistakable Monocultivar Nocellara del Belice Bio can be used to season your dishes, enriching them with a flavor that enhances the tastes. Packaged in an elegant 500 ml glass bottle with anti-refill cap.

Our Quattrolune black olive paté is prepared with ripe olives and extra virgin olive oil. With a strong and aromatic taste, it is perfect to spread on croutons, bread or to accompany cheeses. Bring a touch of Sicily to your table.

Our Quattrolune green olive paté is prepared with selected green olives and extra virgin olive oil. Ideal for spreading on croutons, it is a velvety cream with an intense flavor, unique in its kind. Perfect for those who love authentic flavors and want to bring Sicilian tradition to the table.

Our Quattrolune dried tomato paté is characterized by flavors that are unique because they bring the taste of traditions. The tomatoes first dried in the “maidda” (rectangular wooden container whose sides are inclined towards the base) under the Sicilian sun, are then transformed into a velvety cream rich in extra virgin olive oil that can be spread on croutons or bread, but which also lends itself to being used as an ingredient in various dishes.

Our organic extra virgin olive oil Luna China is characterized by an intense fruitiness, with notes of freshly cut grass and a bitter touch that balances the sweetness. The perfect balance between bitter and spicy and the almondy aftertaste outline its strong personality making it versatile in the kitchen, ideal both raw and cooked. An exclusive blend of Biancolilla, Cerasuola and Nocellara del Belice, a tribute to our native cultivars.

Our black olives are processed only with water and salt to enhance their authentic flavor. Seasoned with extra virgin olive oil and stored in a practical vacuum-packed package, they maintain all their flavor. Excellent on pizza or to serve during an aperitif. Try our black olives and let yourself be won over by their unique flavor.

Our crushed Nocellara del Belice olives, seasoned with extra virgin olive oil, are a classic of Sicilian cuisine. They are harvested with love and passion by hand “cu lu panaru” as per Sicilian tradition and packaged in a practical vacuum pack to maintain taste and quality. Try them with black bread from Castelvetrano, cheese and a touch of fresh vegetables for an unforgettable taste experience. Add a touch of Sicily to your table with our crushed Nocellara del Belice olives. Order now!