Fuji Apple · 포르투갈

Origin: Japan Main: Varieties Nagafu 12, Nagafu 6, Rakuraku, Kiku 8 Colour: Red in colour, either smooth all over or lined in ¼ to ¾ of the apple, depending on the variety. Shape: Rounded to cylindrical, at times irregular. Dominant Calibre: 75/80 Consistency 6 to 7 kg/cm² Soluble Solids Content 13 to 17% Acidity 2 to 4 g/l Texture Very crunchy and juicy fruit. Flavor Very sweet Shelf Life Excellent conservation capacity, influenced little by handling.