Ecofrutas, Lda

Origin: Japan
Main: Varieties Nagafu 12, Nagafu 6, Rakuraku, Kiku 8
Colour: Red in colour, either smooth all over or lined in ¼ to ¾ of the apple, depending on the variety.
Shape: Rounded to cylindrical, at times irregular.
Dominant Calibre: 75/80
Consistency 6 to 7 kg/cm²
Soluble Solids Content 13 to 17%
Acidity 2 to 4 g/l
Texture Very crunchy and juicy fruit.
Flavor Very sweet
Shelf Life Excellent conservation capacity, influenced little by handling.

Origin: Old variety of French origin and characteristic of high altitude zones.
Main Varieties: Canadian brown Reineta, Grand Faye brown Reineta, Canadian white Reineta.
Colour: Skin with greenish and brownish tones
Shape: Large fruit, often asymmetric and oblong
Dominant Calibre: 80/90
Consistency: 6 to 9 kg/cm²
Soluble Solids Content: 12 to 14%
Acidity: 8 to 10 g/l
Texture: Pulp with granular texture and often floury.
Flavor: Aromatic fruit with a bittersweet flavour.
Shelf Life: The fruit has an average conservation capacity, which has little to average sensitivity to handling.

Origin: New Zealand
Main Varieties: Royal Gala, Galaxy, Brookfield, Schninga
Colour: Red-orange skin colour that may be lined or smooth in ¾ or in its entirety.
Shape: truncated cone
Dominant Calibre: 65/75
Consistency: 5 -7 kg/cm²
Soluble Solids Content:12 to 14%
Acidity: 3 to 5 g/l
Texture: Very crunchy and juicy apple
Flavor:Sweet
Shelf Life: Fruit with good conservation capacity, influenced little by handling

Specifications
Origin: Portugal Colour Green-yellow skin, yellow at harvest
Shape: Pear-shaped
Consistency: 3 to 7 kg/cm²
Soluble Solids Content: 12 to 14% Acidity 2 to 3 g/l
Texture: Fine, crunchy and juicy
Flavor:Neutral
Shelf Life: Good conservation capacity, influenced little by handling.