Origin: Old variety of French origin and characteristic of high altitude zones.
Main Varieties: Canadian brown Reineta, Grand Faye brown Reineta, Canadian white Reineta.
Colour: Skin with greenish and brownish tones
Shape: Large fruit, often asymmetric and oblong
Dominant Calibre: 80/90
Consistency: 6 to 9 kg/cm²
Soluble Solids Content: 12 to 14%
Acidity: 8 to 10 g/l
Texture: Pulp with granular texture and often floury.
Flavor: Aromatic fruit with a bittersweet flavour.
Shelf Life: The fruit has an average conservation capacity, which has little to average sensitivity to handling.