Varietal Composition 38% Cabernet Franc, 38% Petit Verdot, 24% Cabernet Sauvignon
Harvest Hand-picked at physiological ripeness in mid- to late October.
Fermentation 100% whole barrel fermented in new French Oak, 50-60 day maceration prior to press.
Cooperage 26 months in 100% new French oak from select artisan coopers.
Alcohol 14.8%
Case Production 85
Inform suppliers of your sourcing needs and discover the best deals.
Create an RFQ for
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.