Varietal Composition 100% Chardonnay
Harvest Hand picked at physiological ripeness in mid- to late September.
Fermentation Whole-cluster pressed and barrel fermented with wild yeast, and weekly batonnage.
This wine was bottled un-fined and unfiltered, with 100% malolactic fermentation.
Cooperage 16 months in 25% new French oak from select artisan coopers.
Alcohol 14.2%
Case Production 430 cases
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